What is Lactaid Low Fat Chocolate Milk?
Lactaid Low Fat Chocolate Milk is a popular lactose-free milk product that is enriched with a delicious chocolaty flavor. It's a great option for people who are lactose intolerant or have trouble digesting lactose, as it contains lactase enzyme that helps break down lactose, the sugar found in milk. Lactaid Low Fat Chocolate Milk is made from 100% real milk, and it provides the same essential nutrients found in regular milk, but without the lactose.
Lactaid Low Fat Chocolate Milk is a healthier alternative to traditional chocolate milk since it is low in fat but still has the rich taste of chocolate. It contains all the essential nutrients found in regular milk such as calcium, vitamin D, and protein which are vital for healthy bones and muscles. It comes in an easily recyclable container and is readily available in most stores.
Lactaid Low Fat Chocolate Milk is a popular choice for children and adults who are lactose intolerant or have sensitive stomachs. It's a great way to enjoy the flavor of chocolate milk without the discomfort or bloating that can be associated with regular milk-based products. Its low-fat content also makes it a healthier option for anyone looking to reduce their calorie or fat intake.
Overall, Lactaid Low Fat Chocolate Milk is a delicious and nutritious lactose-free option that can be enjoyed by everyone, even those with lactose intolerance. Its unique combination of vitamins and nutrients make it a great beverage choice for a balanced diet.
Frequently Asked Questions about lactaid low fat chocolate milk
Lactaid is 100% real milk, just without the lactose. So you can enjoy it even if you're sensitive. It's not just delicious, it's easy to digest. So it has all the goodness of real milk with none of the discomfort.
Reduced Fat Milk, Tribasic Calcium Phosphate (Calcium) (Ingredient not in Regular Milk), Carrageenan (Ingredient not in Regular Milk), Guar Gum (Ingredient not in Regular Milk), Lactase Enzyme (Ingredient not in Regular Milk), Vitamin A Palmitate and Vitamin D3.
Like normal milk, the lactose-free alternative is a great source of protein, supplying about 8 grams in a 1-cup (240-ml) serving ( 2 ). It's also high in important micronutrients, such as calcium, phosphorus, vitamin B12 and riboflavin ( 2 ).
Lactaid lowfat 1% lactose-free milk has all of the benefits of real milk, just without the lactose and 70% less fat.
Taking lactase enzyme with milk products as directed can help prevent upset stomach, abdominal bloating/cramping, gas, and diarrhea caused by these products. The FDA has not reviewed this product for safety or effectiveness. Consult your doctor or pharmacist for more details.
LACTAID® lactose-free milk is made from 100% real dairy, just without the lactose – and includes all the natural vitamins and nutrients that come with it. Most almond milk contains only 2% real almonds – the rest is water, sugar, and additives.
The main difference between regular milk and lactose-free milk tends to be the taste; generally, lactose-free milk tastes sweeter than regular milk because of the added lactase ingredient. For those who aren't keen on sweetness, then, it may be best to drink a non-dairy lactose-free milk, such as soy or almond milk.
LACTAID® products contain lactase, a natural enzyme that helps break down lactose – the sugar found in dairy foods like milk, ice cream or cheese - into two simple sugars (galactose and glucose) that are easily digested. If not properly digested, lactose can cause gas, bloating, cramps, and/or diarrhea.
All the goodness of real milk without the discomfort caused by lactose. This easy-to-digest, 100% real fat-free milk is perfect for coffee, cooking, or to enjoy by the glass. LACTAID® Fat Free Milk is lactose-free and fat free so you can enjoy the benefits of real milk with no worries.
Plain milk (skim and regular) do not have any sugar added. Lactose-free milk is an option for people who have difficulty digesting lactose. This milk has enzymes added which break down the lactose into more basic sugars (called galactose and glucose).
In lactose free products, we have split the lactose into glucose and galactose for you. At most dairies we use technologies to first pass the milk through filters that remove 40% of the lactose. Next, we remove the remaining lactose by adding the enzyme lactase that can separate the two molecules.
A single serving of Lactaid whole milk has 12 grams total carbohydrates, no dietary fiber, 12 grams sugars and 8 grams protein.
