What is Lactaid Lactose-Free Chocolate Ice Cream?
Lactaid Lactose-Free Chocolate Ice Cream is a delicious dessert perfect for those who are lactose intolerant but still crave the creamy, sweet taste of ice cream. This dairy-free option is made with real cocoa and has a rich, chocolate flavor that is sure to satisfy any sweet tooth.
Unlike traditional ice creams, Lactaid's version is made with lactase, an enzyme that breaks down lactose, the sugar found in milk. This means that people who are lactose intolerant can enjoy this treat without any digestive discomfort.
What sets Lactaid Lactose-Free Chocolate Ice Cream apart from other dairy-free options is its creamy, smooth texture. It has a consistency that is similar to traditional ice cream, but with a subtle nutty aftertaste. The ingredient list is a combination of non-fat milk, lactase enzyme, sugar, and cocoa, which makes it a healthier choice compared to regular ice cream.
Overall, Lactaid Lactose-Free Chocolate Ice Cream is a great option for anyone who is lactose intolerant but still wants to enjoy a cold, creamy dessert. It is a treat that can be enjoyed guilt-free and without any digestive discomfort. So go ahead and indulge in this delicious chocolatey treat!
Frequently Asked Questions about lactaid lactose-free chocolate ice cream
LACTAID® Lactose-Free Vanilla Ice Cream is made with 100% real milk & cream & vanilla so it tastes just like you remember, & doesn't leave you with any of the discomfort caused by lactose.
Milk, Cream, Sugar, Corn Syrup, Guar Gum, Locust Bean Gum, Natural Vanilla Flavor, Vanilla Beans and Lactase Enzyme (Ingredient Not in Regular Ice Cream).
This product is an enzyme supplement used to help people who have trouble digesting milk and other dairy products (lactose intolerance).
The main difference is that lactose-free products are made from real dairy, while dairy-free products contain no dairy at all. Dairy-free products are made from plants, such as nuts or grains. Neither lactose-free products nor dairy-free products contain lactose.
Lactaid is 100% real milk, just without the lactose. So you can enjoy it even if you're sensitive. It's not just delicious, it's easy to digest. So it has all the goodness of real milk with none of the discomfort. Lactaid milk and products are great for the whole family.
Milk, Cream, Sugar, Corn Syrup, Guar Gum, Locust Bean Gum, Natural Vanilla Flavor, Vanilla Beans and Lactase Enzyme (Ingredient Not in Regular Ice Cream).
Milk, Cream, Sugar, Corn Syrup, Guar Gum, Locust Bean Gum, Natural Vanilla Flavor, Vanilla Beans and Lactase Enzyme (Ingredient Not in Regular Ice Cream).
LACTAID® products contain lactase, a natural enzyme that helps break down lactose – the sugar found in dairy foods like milk, ice cream or cheese - into two simple sugars (galactose and glucose) that are easily digested. If not properly digested, lactose can cause gas, bloating, cramps, and/or diarrhea.
However, because lactose-free milk contains added lactase, it's easier to tolerate for those with lactose intolerance, making it a good alternative to regular milk. Lactose-free milk is easier to digest for people with lactose intolerance because it contains lactase, the enzyme used to break down lactose.
Recently, other benefits of lactose consumption via milk have been identified or suggested: shaping of the intestinal microbiota [8,9], exerting no neurologically rewarding effects when ingested [10,11], supporting immune function [12], and facilitating mineral absorption [13].
Choosing non-dairy ice cream can offer some health benefits that include saving you calories, sugar, and saturated fat, which can contribute to high cholesterol. In other cases, though, the plant-based versions have more of the above.
The main difference is that lactose-free products are made from real dairy, while dairy-free products contain no dairy at all. Dairy-free products are made from plants, such as nuts or grains. Neither lactose-free products nor dairy-free products contain lactose.
