Ingredients: INGREDIENTS: PASTA (FROM WHEAT), CHEESE SAUCE [DRIED WHEY (FROM MILK), CHEDDAR CHEESE, SALT, BUTTER, NATURAL FLAVOURS, COLOUR (FROM PAPRIKA, TURMERIC AND ANNATTO), CITRIC ACID (ACIDULANT), SODIUM PHOSPHATES].

During the Great Depression, a St. Louis, Missouri, salesman, Grant Leslie of Dundee, Scotland, had the idea to sell macaroni pasta and cheese together as a package, so he began attaching grated cheese to boxes of pasta with a rubber band. In 1937, Kraft introduced the product in the U.S. and Canada.

ItalyKraft Dinner / Origin

Kraft Original Mac & Cheese Dinner is a convenient boxed dinner. Kids and adults love the rich taste of macaroni with cheesy goodness. Our handy dinners include macaroni pasta and original flavor cheese sauce mix, so you just need milk and margarine or butter to make a tasty side, snack or addition to a meal.

Mac and cheese is a rich and creamy dish consisting of macaroni pasta mixed with a cheesy sauce. It's particularly popular in the United States.

Kraft Dinner as the full meal deal was introduced to hungry Americans in 1937 and Canadians in 1939. During World War Two more than 50 million boxes of KD were devoured because grocery shoppers could get two boxes with one food stamp.

8 Cheesy Throwback Facts About Kraft Macaroni & Cheese

• Kraft Sells One Million Boxes Of Mac And Cheese A Day.
• The Record For Eating An Entire Box Of Kraft Macaroni & Cheese Is One Minute, 2.14 Seconds.
• There Are Over 50 Varieties Of Kraft Macaroni & Cheese.

In America KD is called Macaroni and Cheese because Kraft CAN call it that. The reason it's called Kraft Dinner in Canada is because KD doesn't have enough real cheese in it to be legally named as having cheese. So it's called Kraft Dinner (or KD) instead.

• Bring water to boil in medium saucepan. Add Macaroni; cook 7 to 8 min. or until tender, stirring occasionally.
• Drain. (Do not rinse.) Return macaroni to pan.
• Add margarine, milk and Cheese Sauce Mix; mix well.

Every Canadian eats more than three boxes of KD per year Canada's consumption of Kraft Dinner is so frequent, it averages out to 3.2 boxes of KD per Canadian every year. That's 55% more Kraft Dinner eating than our American neighbours.

During the end of the Great Depression, macaroni and cheese became a popular food item due to its low cost. It was billed as “the housewife's best friend, a nourishing one pot meal” and sold 8 million boxes when it was released by Kraft Foods in 1937. The popularity of the food then exploded once again in World War II.

There's a bunch of science behind it – the dish is full of rich ingredients which make our brain think it's won the lottery. There's also the comfort food factor – mac n' cheese brings up fuzzy warm memories of home. But here in Wisconsin, we know what makes this dish phenomenal: the cheese.

Some of Kraft's most popular products included Kraft cheese, Milka and Toblerone chocolates, Philadelphia cream cheese, Planters nuts, Jell-O desserts, Kool-Aid powdered beverages, Jacobs and Maxwell House coffees, Lu biscuits, Nabisco cookies and crackers, Oscar Mayer meats, and Cadbury Creme Egg and Cadbury Dairy ...