The company's core businesses are in beverage, cheese, dairy foods, snack foods, and convenience foods.

Kraft Heinz Kraft Singles is a brand of processed cheese product manufactured and sold by Kraft Heinz. Introduced in 1950, Kraft individually wrapped "slices" are not really slices off a block, but formed separately in manufacturing. In the US, Kraft Singles is manufactured in regular, 2% Milk, and Fat Free.

Cheddar Cheese (Cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Salt, Lactic Acid, Milk, Annatto and Paprika Extract (Color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Cultures, Vitamin D3.

So that it holds. Together. My name is Michel tunic I'm a research chemist with the US Department of Agriculture. I wrote the book the science of cheese.

The FDA calls it “pasteurized processed American cheese food.” In order for a food product to be a true “cheese,” it has to be more than half cheese, which is technically pressed curds of milk. So each Kraft American single contains less than 51% curds, which means it doesn't meet the FDA's standard.

200+ beloved brands sold in nearly 200 countries, including 8 billion-dollar+ based on retail and foodservice sales.

The United States is the world's largest producer of cheese, followed by Germany, France, and Italy.

Manufacturing is the engine room of our business, and because we work with globally beloved brands and products, we operate 24/7 throughout the year to meet consumer demand. Life on the Manufacturing team is full of new challenges and hands-on decision making.

The FDA calls it “pasteurized processed American cheese food.” In order for a food product to be a true “cheese,” it has to be more than half cheese, which is technically pressed curds of milk. So each Kraft American single contains less than 51% curds, which means it doesn't meet the FDA's standard.

In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins.

It goes by many names including processed cheese product, cheese food, and pasteurized process cheese. The pseudonyms are the result of an FDA regulation that prohibits the food from being labeled as cheese. Why you might ask? Well, it turns out that pasteurized cheese product is in fact more “product” than “cheese.”

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• Ketchup.
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• Mustard.
• Relish.
• Heinz 57 Sauces.
• Vinegar.