Magnum Double Caramel Ice Cream Stick: a vanilla ice cream dipped in a chocolatey coating and a layer of caramel sauce, wrapped in cracking Magnum chocolateThis ice cream with a chocolate coating is made from the highest quality ingredients by expert hands with passion and precisionFrozen ice cream to be stored at -18° ...

Magnum Ice Cream offers twice the chocolate indulgence with our double ice cream bars. With two layers of chocolate and a layer of rich caramel, raspberry or chocolate sauce, our double ice cream bars are a dessert unlike any other. Made with 44% cacao and made with Belgian chocolate.

SUGAR, MILK, CREAM, WATER, CHOCOLATE, NONFAT MILK, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), COCOA BUTTER, CORN SYRUP, MILK FAT, LESS THAN 2% OF: COCOA, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, SOY LECITHIN, CARRAGEENAN, LOCUST BEAN GUM, GUAR GUM, VANILLA EXTRACT, NATURAL FLAVOR, CARAMEL COLOR.

‎Sugars (sugar, corn syrup, glucose, glucose-fructose), Cream, Condensed skim milk and/or skim milk powder, Belgian unsweetened chocolate, Water, Coconut oil, Cocoa butter, Milk fat, Whey, Cocoa, Whey protein concentrate, Modified corn starch, Natural flavour, Caramel, Salt, Soybean oil, Modified tapioca starch, ...

Magnum is a brand of ice cream and the company's namesake, originally developed and produced by Frisko in Aarhus, Denmark, a part of the British company Unilever. It is sold as part of the Heartbrand line of products, which is owned by Unilever in most countries and is available in sticks, tubs and bites.

The team developed a handheld stick of delicious ice cream made from Madagascar vanilla and covered it with a luxurious coating designed by Belgian chocolate pioneers to provide a signature crack at first bite. They called the new brand Magnum.

Magnum history starts from the very beginning: launched in 1989 in Europe, the Magnum Classic was the first hand-held ice cream aimed exclusively at adults. Magnum premium Belgium chocolatier pioneers developed a unique chocolate coating with the signature 'crack' to accompany a deliciously smooth vanilla ice cream.

Today, Magnum enjoys consistent, strong growth. It's sold in more than 80 countries around the world and is a market-leading ice cream brand in Europe. Creating a successful ice cream brand for 'grown-ups' opened up a new marketplace where flavour, indulgence and pleasure were key.

Magnum's origins lie in Belgium, where our premium Belgian chocolate producer developed a unique chocolate coating with the signature crack to go with a smooth vanilla ice cream. But just one flavour is never enough. In 1992 several new Magnums were released, including Magnum White and Almond.

In addition, Magnum chocolate is made up of the best quality cocoa products such as cocoa mass and cocoa butter, and contains no vegetable fat or artificial flavouring. The fat content is also perfectly balanced for that luxurious, velvety and melt-in-the-mouth sensation.

Magnum premium Belgium chocolatier pioneers developed a unique chocolate coating with the signature 'crack' to accompany a deliciously smooth vanilla ice cream.

Magnum history starts from the very beginning: launched in 1989 in Europe, the Magnum Classic was the first hand-held ice cream aimed exclusively at adults. Magnum premium Belgium chocolatier pioneers developed a unique chocolate coating with the signature 'crack' to accompany a deliciously smooth vanilla ice cream.