Light Ice Cream: Nonfat Milk, Sugar, Reese'S® Peanut Butter (Peanuts, Sugar, Peanut Oil, Dextrose, Salt, Tbhq [Preserves Freshness]), Corn Syrup, Milkfat, Whey, Maltodextrin, Propylene Glycol Monoesters, Cellulose Gum, Mono & Diglycerides, Cellulose Gel, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Caramel ...

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NONFAT MILK, SUGAR, COCONUT OIL, CORN SYRUP, CREAM, WHEY, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), LESS THAN 2% OF: MILK, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SOY LECITHIN, CARRAGEENAN, SALT, CARAMEL COLOR, VITAMIN A PALMITATE.

History. The Klondike bar was created by the Isaly Dairy Company of Mansfield, Ohio in the early 1920s and named after the Klondike River of Yukon, Canada. Rights to the name were eventually sold to Good Humor-Breyers, a division of Unilever.

The Klondike bar was first introduced in five ice-cream flavors in 1922. It takes its name from the Klondike River in Yukon, Canada, site of a major gold rush in the 1890s. Klondike suggests “cold” and bar may allude to gold, presenting the Klondike bar as a ice-cold treasure.

Double Down Chocolate & Classic Chocolate Cones Klondike Classic Chocolate is a crispy wafer cone that features creamy chocolate dessert with crunchy chocolatey topping & roasted peanuts, paired with chocolatey sauce core and a chocolatey tip.

Reese's includes the overall top-selling confection item - the Reese's Peanut Butter Cups King Size - as well as six of the top 20 chocolate/non-chocolate items.

You read that right, your favorite candy is now about to become your favorite frozen treat. Available at major retailers nationwide starting January 2023, Reese's brand is debuting not one, not two, but SEVEN new frozen treat varieties that bring the iconic candy to the freezer aisle.

The components of a Klondike Bar seem straightforward enough - slabs of plain ice cream, coated in crispy milk chocolate. Yet that simplicity belies a curious complexity: Beneath a whisper-thin and explosively crisp chocolate shell is no ordinary ice cream, but a fluffy filling as light and pure as driven snow.

Although the Klondike® Bar has its roots in America, its name rings Canadian. It's rumoured that the bar was named after the Klondike River in Canada's west central Yukon Territory, which was the famous site of the 1890s Gold Rush.

The company kept expanding its operations. It began distributing. Its products nationwide in the 1980s. You've seen klondike. Products in the freezer.

The origins of the Klondike bar can be traced back to Switzerland and the Isaly family, who were known for their fine dairy products. William Isaly founded the Isaly Dairy Company at the start of the 1900s. The original Klondike bar was handmade by dipping square slices of ice cream in pans of Swiss milk chocolate.

In August, 1896, Skookum Jim and his family found gold near the Klondike River in Canada's Yukon Territory. Their discovery sparked one of the most frantic gold rushes in history. Nearby miners immediately flocked to the Klondike to stake the rest of the good claims. Almost a year later, news ignited the outside world.

Klondike. / (ˈklɒndaɪk) / noun. a region of NW Canada, in the Yukon in the basin of the Klondike River: site of rich gold deposits, discovered in 1896 but largely exhausted by 1910. Area: about 2100 sq km (800 sq miles)