Ingredients. Salt, Sugar, Brown Sugar, Spices (Including Chipotle Chili Pepper and Cinnamon), Paprika, Garlic, Onion and Vinegar.

Grill like a pit master for authentic BBQ at home. Try our Memphis Pit BBQ Rub with a blend of salt, sugar and spices as a rub on ribs or other large cuts of pork or chicken.

Usage Tips

1. Mix Marinade Mix, water, vinegar and oil in small bowl. Reserve 2 tablespoons marinade for basting.
2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade.
3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard remaining marinade.

Ingredients. Spices (Including Roasted Chili Pepper, Red Pepper, Black Pepper, Mustard, Cloves), Salt, Garlic, Coffee, Onion, Unrefined Sugar, Cocoa Powder (Processed with Alkali), Natural Flavor (Including Hickory Smoke), and Extractives of Paprika.

A rub is any combination of spices, salt and sugar used to season meat prior to cooking. Unlike seasonings, rubs are almost never added after cooking. There are dozens of different rubs, from barbecue rubs and chili powder to jerk seasoning, sate, and curries.

Rubs are usually coarser than seasonings and are applied much more liberally. For best results, brush the steak with cooking oil before adding the rub and spread the rub on a clean plate and place the steak on the plate. Coat both sides with the rub by gently pressing the steak on the seasoning plate.

A rub is any combination of spices, salt and sugar used to season meat prior to cooking. Unlike seasonings, rubs are almost never added after cooking. There are dozens of different rubs, from barbecue rubs and chili powder to jerk seasoning, sate, and curries.

It up and do a little roll. And get it nice and oily. And with tongs or something you're going to just wipe the grill while it's ripping hot with the rag the nice oily rag you do that a few times.

Grill Mates® 7 Spice Teriyaki Single Use Marinade adds savory and spicy flavor to this cast iron skillet stir-fry in no time.

Enjoy barbecue potatoes anytime with these oven roasted potatoes seasoned with Grill Mates® Barbecue Seasoning.

And then let it rest for 10 to 15 minutes. So the flavors can meld the rub can adhere. And the steak you come to room temperature before grilling or cooking. It Oh.

Use about one tablespoon for every pound of meat. You can apply a rub right before you cook or a few hours ahead of time for basic grilling or up to 24 hours ahead if you're hot-smoking.