Sea Salt, Brown Sugar, Demerara Sugar, Spices (Including Red Pepper), Molasses (Refinery Syrup, Can Molasses, Caramel Color), Garlic, Onion, Red Bell Pepper, Citric Acid, Sunflower Oil, Silicon Dioxide (To Make Free Flowing), Extractives of Paprika, Natural Flavor (Including Natural Whiskey Flavor), and Bourbon Whiskey ...

McCormick Grill Mates Barbecue Seasoning features a time-honored blend of brown sugar, red pepper, tomato, garlic, parsley and natural hickory smoke flavor.

Usage Tips

1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting.
2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes.)
3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking.

Tangy, rich, & sweet, this Brown Sugar Bourbon Marinade recipe is a whiskey lover's dream! Its bourbon-forward flavor is offset with rich, tangy balsamic, & a little bit of brown sugar creates crave-worthy caramelized char on the grill.

Take steak, poultry and vegetables to the next level with a simple shake of Brown Sugar Bourbon Seasoning, creating an instant on-trend dish. Prep Instructions: No preparation necessary. McCormick Grill Mates® Brown Sugar Bourbon Seasoning is ready to use and flavor chef-inspired recipes.

Based on 150 votes, the average rating for Heritage Distilling BSB 103 Brown Sugar Bourbon is 7.1/10.

Usage Tips

1. Mix Marinade Mix, water, vinegar and oil in small bowl. Reserve 2 tablespoons marinade for basting.
2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade.
3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard remaining marinade.

McCormick & Company, Incorporated is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and foodservice businesses.

Washington state It's been a long time coming… you can blame it on the Brown Sugar Bourbon.” We spoke with the co-founder of the craft distillery in Washington state that created this red hot, groundbreaking bourbon brand to get the details on what makes BSB so special.

In conclusion, bourbon does not contain added sugar. Its unique flavor profile comes from the careful process of fermenting grains and aging the spirit in oak barrels. While bourbon is sugar-free, it is important to enjoy it responsibly due to its calorie content.

Put another way, adding bourbon to your cooking will not only enhance the flavors already present in the dish, as any alcohol would, but it will contribute some of the intense flavors that bourbon is known for, namely smoke, a honeyed or caramel sweetness, and a toasty nuttiness.

BSB-Brown Sugar Bourbon is a two-time winner of the World's Best Flavoured Whisky award, created by blending Bourbon with brown sugar and cinnamon at 60 proof.