Ingredients. Spices (Including Chili Pepper and Paprika), Salt, Garlic, Onion, Red Bell Pepper, Sugar, Sunflower Oil, Citric Acid, Grill Flavor (from Sunflower Oil) and Natural Flavor (Including Mesquite Smoke).

McCormick Grill Mates Barbecue Seasoning features a time-honored blend of brown sugar, red pepper, tomato, garlic, parsley and natural hickory smoke flavor.

As mentioned, mesquite seasoning for dry rubs and sauces comes from the dried, ground pods of the mesquite tree. People report that it has a smoky taste. Because of this bold flavor profile, mesquite is often used to season meat, vegetables, and other foods before barbecuing.

Usage Tips

1. Mix Marinade Mix, water, vinegar and oil in small bowl. Reserve 2 tablespoons marinade for basting.
2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade.
3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard remaining marinade.

Ingredients: Brown sugar, paprika, black pepper, cumin, garlic, sea salt, onion powder, mesquite powder, cayenne pepper and other diabolically delicious secret spices, with less than 1% silica for anti-caking.

Mesquite Flavor Bisquettes especially pair well with beef, pork, game, fish, seafood, water fowl, and nuts. Additionally, try mesquite smoke for grilling steaks, vegetables, and other quick-cooking, flavorful foods. Pro tip: Mesquite wood's strong flavor can overpower mild poultry, pork shoulder, ribs, and fish.

McCormick & Company, Incorporated is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and foodservice businesses.

Water, Alcohol, Natural Flavorings (Including Extractives of Cocoa, and Extractives of Tea), Vanillin and other, Artificial Flavorings, Corn Syrup, & Caramel Color.

Marinades are mixtures of oil, seasonings, and often acidic ingredients, like vinegar, wine, or citrus juice, used to enhance the flavor of foods. Different types of marinades are classified as acidic, enzymatic, or oil-based.

Ingredients. Onion, Spices (Including Black Pepper, Mustard, Paprika), Dextrose, Salt, Corn Maltodextrin, Garlic, Soy Sauce (Wheat, Soybeans, Salt), Lemon Juice Solids, Natural Flavor, and Bromelain (Tenderizer).

Mesquite wood produces a lot of smoke when it burns, which gives mesquite BBQ a very smoky flavor. Because it does burn so fast, it's best to cook meat over it that cooks very quickly, such as steaks and ribs. Mesquite also adds color to meat when it's smoked, but it is much lighter than hickory or oak.

With it's lightly sweet flavor and low-glycemic index, Mesquite Powder is often used as a replacement for sweeteners or flours in recipes. It's also an excellent source of vitamins and minerals, including calcium, fiber, protein, and amino acids.