Cauliflower, Buffalo Style Sauce (Water, Vinegar, Canola Oil, Sunflower Oil, Spices and Coloring, Cornstarch, Salt, Chili Paste [Chili Peppers, Salt, Acetic Acid {Preservative}], Contains 2% or Less of: Sugar, Garlic Powder, Apple Juice Concentrate, Yeast Extract, Dried Mushrooms, Canola Lecithin, Natural Flavors, ...

Nutrition Facts There's not too much fat in these cauliflower wings but the sodium is high. There is dietary fiber and protein though! You also will get some iron and potassium.

Small Cauliflower Wings

• Calories 520.
• Total Fat 29g 37%
• Saturated Fat 11g 55%
• Trans Fat 1.5g.
• Cholesterol 35mg 12%
• Sodium 650mg 28%
• Total Carbohydrates 58g 21%
• Dietary Fiber 5g 18%

2012 It started in 2012. We were looking for a way to satisfy our cravings for punchy, bold buffalo wings, but with a vegan twist. And thus, the original Buffalo Cauliflower was born. Made with a gluten-free breading and served with our house-made vegan blue cheese, the dish Mohawk Bend invented quickly caught on.

Unlike chicken wings, cauliflower is free of cholesterol and low in fat and saturated fat. It's also packed with fiber and antioxidants, making it a powerful food for heart health!

This product is certified organic and, therefor... Genetically engineered ingredients are not allowed. Synthetic preservatives and artificial colors are not allowed in processed foods.

Chicken wings are rich in protein as well as natural B vitamins, including B1-B6 and B12, as well as essential fat-soluble vitamins like A, D, K, and E. They also have a wide range of minerals, including potassium, phosphorus, magnesium, zinc, iron, calcium, iodine, selenium, chromium, and copper.

It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. And it's low in sodium. A one-cup serving contains only 25 calories, 5 grams of carbohydrates and 2 grams of dietary fiber.

Deep-fried chicken wings have long been a staple of Southern cooking. But the concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends.

Cauliflower has evolved from the cabbage flower. It was native to Asia Minor and originally resembled collards or kale. Hearty flowers were selected until they became their own vegetable variety. Cauliflower eventually became a staple vegetable prepared in the Mediterranean region, mostly Italy and Turkey.

Good Reasons to Have Chicken Wings

• Protein aids in healing wounds or surgeries quicker.
• Improves the overall condition of hair and nails.
• Helps in the new cell formation.
• Ease depression and helps you feel better.
• Increase the blood hemoglobin.
• Builds immunity to fight foreign particles.
• Repairs cartilage and tissues.

The health benefits of cauliflower include:

• High nutrient density.
• Anti-inflammatory effects.
• Ability to fight heart disease and cancer.
• Anti-aging properties.
• Detox booster.
• Rich source of fiber.
• Promoter of healthy weight loss.

Birds Eye Foods Darien Plant, Wisconsin This 55,000 square foot plant processes green beans and carrots in the summer, as well as prepared rice and pasta dishes such as Birds Eye's Steamfresh, Freshlike, and Voila products all year round.