Our Veggie Pasta is a delicious way to bring the nutrition of vegetables to traditional starchy pasta dishes. These pastas are made from 100% vegetables, offering a full serving of veggies per serving. Plus, they contain no artificial ingredients.

Birds Eye Veggie Made Pasta A Nutritious, Tasty Alternative These new pastas are made from 100% vegetables and provide a healthy alternative to your family's favourite starchy sides.

Cooked Lentil Zucchini Rotini Pasta (Lentil Flour, Water, Zucchini), Water, Tomato Paste, Olive Oil, Less Than 2% Of Onions, Mushroom Base (Cooked Mushrooms, Mushroom Extract, Salt, Natural Flavoring, Canola Oil, Sugar, Potato Flour, Onion Powder, Spice), Sugar, Spice, Garlic Puree, Corn Starch, Salt, Sea Salt.

Pasta made with zucchini & lentils. Per 1-3/4 Cup Serving: 140 calories; 0 g sat fat (0% DV); 150 mg sodium (10% DV); -1 g total sugars. Gluten free.

These pastas are made from 100% vegetables, offering a full serving of veggies per serving. Plus, they contain no artificial ingredients. It's a great way to get your family to eat more veggies!

Veggie pasta (zucchini, spaghetti squash, eggplant and butternut squash) Whether ribboned, shredded, scraped or julienned, freshly made vegetable-based pasta is an excellent way to boost your veggie intake and reduce carbs. “If you're aiming for fewer carbohydrates and calories, try veggie pastas,” Thayer said.

“If you're aiming for fewer carbohydrates and calories, try veggie pastas,” Thayer said. “They'll have slightly fewer or similar amounts of fiber and much less protein than traditional pasta, but they're a great alternative for anyone – especially for those with gluten sensitivities, wheat allergies or celiac disease.”

When eaten in moderation, pasta can be part of a healthy diet. Whole-grain pasta may be a better choice for many, as it is lower in calories and carbs but higher in fiber and nutrients. However, in addition to the type of pasta you pick, what you top it with is just as important.

Marinara ( lit. 'sailor') sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. Variations include capers, olives, spices, and a dash of wine.

Veggies that everyone can enjoy! Veggipasta is premium pasta made from a single ingredient: 100% dry peas. Veggipasta is a delicious dry pasta with all the satisfying taste and texture of traditional pastas and none of the gluten. No wheat, egg, dairy, corn or other allergens: just peas!

The Health Benefits of Zucchini Noodles

• They are low-carb.
• They are high in hydration.
• They are low-calorie.
• They contain potassium.
• Zoodles are a good source of vitamin C.
• They are low fat.
• They are good for your bones.

They are versatile and great value, especially the larger ones. Zucchini spaghetti is gluten-free and carb-free. It is also a good source of vitamin C, folate and contains fibre. It's a refreshing, light alternative to traditional spaghetti dishes.

It's Part of a Good Diet Pasta is made from grain, one of the basic food groups in a healthy diet that also can include vegetables, fruits, fish, and poultry. It's a good source of energy and can give you fiber, too, if it's made from whole grain. That can help with stomach problems and may help lower cholesterol.