SmokeMaster Beechwood Smoked Black Forest Ham Crafted with the finest ingredients and exceptional care, this ham is naturally smoked with imported German beechwood. The result, a ham with a delicious, distinct flavor that is rich and smooth.

Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Hans Adler from Bonndorf pioneered manufacturing and selling Original Black Forest ham by retail and mail order.

Black Forest ham is one of the most popular deli meats sold in the U.S. today, and it can be used in sandwiches, wraps, salads and more.

Black Forest Ham, Cured With: Water, Sugar, Dextrose, Sea Salt, Less Than 2% of: Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite. Contains Pork and its Derivatives,Corn and its derivates. Free from Does Not Contain Declaration Obligatory Allergens.

One of the more popular varieties is “Black Forest” ham, the name being derived from a classic type of smoked ham that emerged in a region of the same name in Germany. Fast forward to today, and Black Forest ham is well known in North America, and can be easily found at your local supermarket.

Our Black Forest honey ham is flavored with natural smoke, then coated with honey and seasonings to seal in exceptional flavor and juiciness. MSG-free, gluten-free, and 97% fat-free. Fully-cooked and ready to enjoy.

It's namesake ham is known for it's delicately blackened skin and light, smoky flavor. That dark edge comes from spices applied prior to smoking. Salt, garlic, coriander, juniper and pepper to name a few. Black Forest ham is smoked over pine or fir and the whole process can take up to three months.

One of the more popular varieties is “Black Forest” ham, the name being derived from a classic type of smoked ham that emerged in a region of the same name in Germany. Fast forward to today, and Black Forest ham is well known in North America, and can be easily found at your local supermarket.

Located in a large mountain range in Southwest Germany, Black Forest or Schwarzwald in German, is home to the cuckoo clock, the Grimm Brothers' fairy tales and world-renowned thermal spas. Black Forest Germany is a popular vacation spot for locals and tourists alike.

pork Why make a plain old boring ham sandwich when you can make a Black Forest Ham sandwich? This traditional family recipe ham is slow-smoked with hickory for an artisan Black Forest flavor. This premium hand-trimmed antibiotic-free North American pork variety is the star of any sandwich.

pig legs Some 400 pig legs go through here everyday on their way to becoming ham. The first step is to purify the meat by salting and spicing it. ULRICH ALBERT: "The salt mixture is prepared according to an age-old company recipe that includes black pepper, coriander and juniper berries.

pork Why make a plain old boring ham sandwich when you can make a Black Forest Ham sandwich? This traditional family recipe ham is slow-smoked with hickory for an artisan Black Forest flavor. This premium hand-trimmed antibiotic-free North American pork variety is the star of any sandwich.