Each roast is made from two skin-on boneless breast lobes, is lightly seasoned, netted and ready to cook. Made with Turkey Raised without the Use of Antibiotics, Vegetarian Fed and Gluten Free.

Fresh Butterball Turkey Breast Roasts require no thawing before cooking and can be grilled, smoked slow-cooked or roasted for everyday dinners. *All natural means minimally processed and no artificial ingredients.

Oven-roasted turkey flavor, ready to go at any time! JENNIE-O® Premium Portions Oven Roasted Turkey Breast is pre-cooked, pre-seasoned and perfect to slice onto your next epic sandwich, salad or even pizza.

"Turkey is a great source of protein, rich in many vitamins and minerals, and is low-fat – if you don't eat the skin," Champagne said. It's rich in B-complex vitamins niacin, B6 and B12 and the essential nutrient choline.

Turkey and chicken are often recommended as healthy alternatives to red meat. But if they are preserved, they count as processed meats and are harmful. Roasted chicken and roasted turkey in deli meat packets or at the deli counter have likely had nitrates added.

All Natural* Butterball turkeys are minimally processed and have zero artificial ingredients, hormones or steroids,** so you can feel good about the food you put on the table.

Turkey and chicken are often recommended as healthy alternatives to red meat. But if they are preserved, they count as processed meats and are harmful. Roasted chicken and roasted turkey in deli meat packets or at the deli counter have likely had nitrates added. Turkey bacon does, too.

Skinless, lean, and ground chicken or turkey breast are good low-cholesterol choices. 100g of lean cuts of turkey breast contain around 104mg of cholesterol. While this seems like a lot, it only has 3g of saturated fat. 100g of skinless chicken breast contains 73mg of cholesterol and 0.5g of saturated fat.

And if you want to double check the temperature. Bring it up to 165. And you're good to go slice add to your platter. And here you have it a bonus roasted turkey breast and happy holidays.

But while turkey is among the leanest deli meats, in the big picture it may not be healthier than other types. That's because all cold cuts are processed meats, like bacon and hot dogs. Regularly eating them - even in amounts less than what you probably put in a sandwich - clearly increases the risk of cancer.

Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size.

Fresh chicken, turkey, beef, pork and fish that have not been modified are considered unprocessed meats.