Mechanically Separated Turkey, Turkey, Water, Salt, Sugar, Contains 2% or less of Canola Oil, Sunflower Oil, Natural Flavor, Sodium Phosphate, Potassium Acetate, Potassium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Butterball Applewood Smoked Turkey Bacon is full of flavour. Made from 100% turkey meat, this lower in fat alternative is perfect for those lazy Sunday mornings.

Fabricated pork bacons have reduced fat content and increased protein content compared with pork bacon (Anonymous, 1978). With consumer trends indicating a desire for even leaner products, Baumgart et ah (1980) developed a turkey bacon that contained ground thigh meat as its main component.

Ready in seconds. Microwavable. Inspected for wholesomeness by US Department of Agriculture. Butterball Every Day Fully Cooked Bacon is made from premium turkey and cooked to perfection.

What is turkey bacon? Turkey bacon is available at most grocery stores as an alternative to classic pork bacon. It's made by chopping or grinding turkey meat, adding seasonings and preservatives and then pressing the mix into bacon-like strips (1).

Pork bacon comes from the belly of a pig. Turkey bacon is dark and light meat turkey seasoned like bacon and pressed into bacon form. “As with bacon made from pork, turkey bacon is high in saturated fat and sodium – two substances that put you at greater risk for developing heart disease,” she says.

Pork bacon comes from the belly of a pig. Turkey bacon is dark and light meat turkey seasoned like bacon and pressed into bacon form. “As with bacon made from pork, turkey bacon is high in saturated fat and sodium – two substances that put you at greater risk for developing heart disease,” she says.

Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be used as a substitute for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products.

Turkey Bacon Sliced, For Restaurant, Non Veg.

Applegate turkey bacon is held in the smokehouse for a longer period of time than pork bacon, which starts to “set” the protein. This protein “setting” is required for accurate and consistent slicing. However Applegate turkey bacon is never considered “fully cooked” and should be treated as any other raw cut of meat.

No, it's not safe to eat turkey bacon raw. Turkey bacon is made from thin strips of turkey that have been seasoned and cured. Like pork bacon, consuming raw turkey bacon puts you at risk of foodborne illness. These are the other types of bacon you should know, and - spoiler!

While true bacon is made from pork, you may have seen or tried other types of “bacon” that come from different animals. The most common non-pork bacon is turkey bacon. This product was created to be a leaner alternative to bacon.

Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be used as a substitute for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products.