For beef lovers who want to eat leaner protein without sacrificing flavor, choose Butterball Seasoned Ground Turkey. It's all-natural, 91% fat-free, and seasoned with the beef flavor you love. Substitute Butterball fresh ground turkey in any recipe that calls for ground beef.

Ingredients: Turkey, water, salt, sugar, natural flavour, spice.

This burger is high protein, low fat and full of flavor. Add variety to the burger menu with this on-trend healthy and delicious alternative to beef.

The good news is that making turkey burgers from scratch is quite easy. All you need is ground turkey, onion, bread crumbs, eggs, and some seasonings and you're good to go. Simply combine your ground turkey, diced onion, bread crumbs, egg whites, garlic, parsley, salt, and ground pepper in a bowl.

Products

• Ground Turkey. Make ground turkey your new go-to.
• Turkey Bacon. Our turkey bacon hits the spot for any bacon lover looking for a leaner option.
• Hearty Links.
• Turkey Burgers.
• Turkey Sausage.
• Deli Meat.
• Turkey Roasts and Whole Turkey Breasts.
• Turkey Cuts.

Did You Know? Fresh and frozen Butterball turkeys are all natural, gluten free and raised without hormones. Fresh and Frozen Butterball turkeys are deep basted for juiciness and flavor. All natural means minimally processed and no artificial ingredients.

Did You Know? Fresh and frozen Butterball turkeys are all natural, gluten free and raised without hormones. Fresh and Frozen Butterball turkeys are deep basted for juiciness and flavor. All natural means minimally processed and no artificial ingredients.

Turkey, Contains 2% or less of Brown Sugar, Sea Salt, Dextrose, Yeast Extract, Hydrolyzed Corn Protein, Onion Powder, Natural Flavors.

Best of all, Butterball white meat turkey burgers are made with no added hormones, steroids**, or nitrites. *All natural means minimally processed and no artificial ingredients.

Most ground turkey is made from extra turkey thighs and drumsticks, rather than more expensive turkey breast meat. For that reason, it's usually a pretty affordable cut of ground meat.

A meat product made from ground turkey, which is flavored with various seasonings, formed into a patty, cooked, and most often served on a bun in the same manner as a hamburger. Like other types of ground meat burgers, it is usually grilled, fried, or broiled in an oven.

Here's why Butterball is the right choice, especially for the holiday season: Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size.