Grilled soft tortilla filled with melted cheese and freshly prepared chicken. Delicious without the bells and whistles!!

It's a simple flour tortilla with some grilled chicken, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles.

Layer half of each tortilla with chicken and vegetable mixture, Cheddar cheese, Monterey Jack cheese, and bacon bits. Fold tortillas in half and place onto a baking sheet. Bake quesadillas in the preheated oven until cheeses have melted, about 10 minutes. Cut each quesadilla into wedges and serve.

Quesadilla

Mini quesadilla is a cheese & chicken lover’s delight! Layered with grilled chicken, it has the nacho cheese sauce, a creamy jalapeno sauce and is filled with a two- blend cheese.

The literal meaning of quesadilla is “little cheesy thing”. The southern regions of Mexico are where we see the first use of queso and stringy cheese-filled quesadillas.

The Taco Bell quesadilla menu includes the Chicken Quesadilla, the Steak Quesadilla and the classic Cheese Quesadilla. With Taco Bell's completely customizable quesadilla menu, the options are nearly endless!

Flour tortillas Tortilla shells: Flour tortillas make the best quesadillas because they are soft and flexible, holding the filling together well. Use your favorite store-bought tortillas or make your own flour tortillas. Shredded cheese: The shredded cheese is the key ingredient as it melts and creates that cheesy and savory filling.

noun,plural que·sa·dil·las [key-suh-dee-uhz; Spanish ke-sah-thee-yahs]. Mexican Cooking. a tortilla folded over a filling of shredded cheese, and sometimes vegetables or meat, cooked on a griddle or the like.

Many believe that the quesadilla was introduced to the West by Spaniards, but it actually originated in the south-central regions of Mexico. The earliest form of quesadillas was described as an empanada, filled with ingredients and made to be portable.

The Cheese Quesadilla is a purist's meal: a simple flour tortilla, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles.

Many believe that the quesadilla was introduced to the West by Spaniards, but it actually originated in the south-central regions of Mexico. The earliest form of quesadillas was described as an empanada, filled with ingredients and made to be portable.