What is Go-GURT Muppets Most Wanted GoGurt?
Go-Gurt is a brand of yogurt marketed towards children, known for its signature portable tubes that make for a fun and easy snack on the go. In 2014, Go-Gurt partnered with the Disney film "Muppets Most Wanted" to promote their product in a creative, engaging way.
The Muppets Most Wanted GoGurt campaign featured the beloved Muppets characters, including Kermit the Frog, Miss Piggy, and Fozzie Bear. The campaign aimed to connect with children and their families by incorporating the Muppets' lovable personalities and humor into the advertising.
The campaign included a variety of advertising methods, including commercials, online ads, and promotional events. One popular aspect of the campaign was the "Go-Go-Inflatable," a promotional tour that featured an inflatable GoGurt tube designed to resemble the product's packaging. The tour stopped at various locations throughout the United States and allowed children to take pictures with the inflatable tube and participate in fun activities.
Overall, the Go-Gurt Muppets Most Wanted advertising campaign was a success, generating positive buzz and sales for the yogurt brand. The partnership between Go-Gurt and the Muppets allowed for a fun, memorable campaign that resonated with families and children everywhere.
Frequently Asked Questions about go-gurt muppets most wanted gogurt
Ingredients. Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch, Nonfat Milk. Contains 1% or less of: Kosher Gelatin, Tricalcium Phosphate, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3. CONTAINS MILK INGREDIENTS.
The name was a play on words, as it evoked the sound of gulping a liquid and incorporated part of the Japanese transliteration of yogurt, ヨーグルト (Yo-Guruto). Go-Gurt is also available in Australia where they are known as "Yoplait Go-GURT" or simply "Go-GURT".
The yogurt tube
The original idea is credited to Stephen Kaufman and Jim McGuire who, while working as food scientists at General Mills in the early 1990s, were the first to prove to their colleagues and managers that yogurt could be put into a tube.
Closing Points. Go-gurt is rich in satiating protein and nutrients like calcium, vitamin A, and vitamin D. This variety of yogurt, however, is high in added sugar to achieve those sweet fruity flavors without containing any real fruit.
Ingredients. Cultured Grade A Nonfat Milk, Sugar, Modified Food Starch. Contains 1% or less of: Kosher Gelatin, Tricalcium Phosphate, Corn Starch, Vegetable and Fruit Juice (for color), Potassium Sorbate Added to Maintain Freshness, Natural Flavor, Vitamin A Acetate, Vitamin D3. CONTAINS MILK INGREDIENTS.
Description. Simply Go-Gurt portable low fat yogurt is simply about what's inside. This creamy yogurt inside the easy-open tubes is gluten free, made with natural flavors, no added color and no high fructose corn syrup, and is a good source of calcium & vitamin D.
In 2016, President and Chief Operating Officer Jeff Harmening told Fortune that their “product portfolio is not aligned with the trends,” and that company planned “renovate” 60 percent of the company's yogurt business, with an emphasis on Greek yogurt, and organic options produced by Annie's and Liberté brands.
Yogurt starts as fresh milk or cream. It is often first pasteurized, then fermented with various live bacteria cultures, and incubated at a specific temperature to encourage bacteria growth. The culture ferments the lactose, the natural sugar found in milk.
1999
Go-Gurt was once the go-to, but where is the tubed snack now? Launched in 1999 (by General Mills-licensed Yoplait) as a low-fat yogurt for kids, the first of its kind.
GENERAL MILLS' YOPLAIT Go-GURT revolutionized the yogurt category in 1999 as the first yogurt in a tube.
Yogurts can be high in protein, calcium, vitamins, and live culture, or probiotics, which can enhance the gut microbiota. These can offer protection for bones and teeth and help prevent digestive problems. Low-fat yogurt can be a useful source of protein on a weight-loss diet.
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.
