Our tender chicken breasts are minimally processed with no artificial ingredients. With only 110 calories per serving, they're a nutritious mealtime staple you can feel good about.

Boneless, skinless chicken breasts are cut from the chest of the bird, with the tenderloin removed. They're quick-cooking, tender and juicy if prepared correctly. They are also a leaner choice than other cuts of chicken.

pectoral muscle The chicken breast comes from the large pectoral muscle on the underside of the bird. The breast is the largest source of white meat and is both lean and tender.

As always, our chicken is 100% all-natural and minimally processed with no artificial ingredients.

Chicken, water, wheat flour, contains 2% or less of the following: brown sugar, corn starch, dried garlic, dried onion, dried yeast, extractives of paprika, natural flavor, oat fiber, salt, spices, wheat starch, white whole wheat flour, yellow corn flour. Breading set in vegetable oil.

Is all the chicken I eat labeled as Tyson® Brand raised and produced in the US? That is correct. All chickens raised for Tyson branded products available in the United States are raised and processed in the United States.

Boneless, skinless chicken breasts with rib meat CONTAINS up to 10% chicken broth, sea salt, natural flavorings.

Boneless skinless chicken breast is the leanest part of a chicken, with the skin and bones removed. It is a white meat that is tender and mild in taste, making it an ideal base for a wide variety of dishes. It is commonly used in salads, sandwiches, stir-fries, and grilled or baked dishes.

Frontière Natural Meats' All Natural Chicken comes from family farmers, who make the effort to care for the land and animals in a respectful and sustainable manner. We follow strict standards to ensure our chicken are 100% vegetarian fed and NEVER introduced to hormones or antibiotics. Our Chicken Breasts are frozen...

Tyson Foods is a modern, multi-national, protein-focused food company producing approximately 20% of the beef, pork and chicken in the United States in addition to a portfolio of foods under the Tyson®, Jimmy Dean®, Hillshire Farm®, BallPark®, Wright®, Aidell's® and State Fair® brands.

Tyson's locations are concentrated in the Midwest and South, with 16 locations in Arkansas, 11 in Texas, 9 in Iowa, and the remainder mostly in the eastern U.S., including Tennessee. Tyson produces about one-fifth of the beef, chicken, and pork sold in the United States.

Boneless Skinless Chicken Breast They're never processed with any flavoring solutions or tenderizers - just pure, wholesome chicken that's air-chilled to remain tender and succulent.