What is Lindt Gold Bunny?
Lindt Gold Bunny is a famous chocolate bunny made by the Swiss chocolatier Lindt and Sprüngli. The bunny is made with premium quality milk chocolate and is often given as a gift during the Easter season.
The chocolate bunny has a unique shape, with a smooth and velvety texture that is a trademark of Lindt's chocolate. The bunny comes in golden packaging, which adds to the luxurious appeal of the product.
The Lindt Gold Bunny has been a beloved Easter treat since it was first introduced in 1952. It has remained a popular Easter tradition around the world, with millions of bunnies being sold every year.
In addition to being a delicious treat, the Lindt Gold Bunny is also associated with charitable causes. Every year, Lindt donates a portion of the proceeds from the sales of the bunny to organizations that support children's causes, making it a gift that not only brings joy but also helps to make a positive impact on society.
Overall, the Lindt Gold Bunny is a symbol of indulgence, tradition, and generosity, making it a perfect gift for the Easter season.
Frequently Asked Questions about lindt gold bunny
Hop into the Easter season with our iconic Lindt GOLD BUNNY. Every year, our Master Chocolatiers combine the finest Swiss chocolate with their unrivalled skill to expertly craft each one. Discover our classic Milk Chocolate GOLD BUNNY with its signature gold foil, red ribbon collar and gold bell…
It all began with a Little Girl and a Bunny...
For days, she was heartbroken. Her father thought long and hard how he could cheer her up before alighting on the perfect idea. He decided to craft a bunny so she could always find her little friend: the Lindt GOLD BUNNY was born.
Lindt Swiss Classic Milk Chocolate Bar Gold 300 g
- Brand. Lindt.
- Product Features. Milk chocolate bar, 300g. Rich, creamy flavour.
- Ingredients. Sugar, Cocoa Butter, Milk Ingredients, Cocoa Mass, Lactose, Soy Lecithin, Barley Malt Extract, Artificial Flavour.
- Storage. Store in a cool and dry place.
Our decadent Dark Chocolate GOLD BUNNY is made using the finest Swiss dark chocolate with a minimum of 60% cocoa solids - and no dairy products - making it the perfect choice for fans of rich and intense Easter treats. Shop our full vegan chocolate range.
The Lindt Invention
1879 was a revolutionary year for chocolate. It was the year that Rodolphe Lindt invented conching. This new process produced the most flavoursome chocolate with a silky smooth, velvety texture that has since become synonymous with Lindt.
Make them smile from ear to ear this Easter with the Lindt GOLD BUNNY. This product contains less than 20 mg/kg gluten and is gluten free according to UK and EU regulations. This product is made to a vegan recipe but as it is manufactured in a facility that uses milk, it is not suitable for people with a milk allergy.
Discover Lindt EXCELLENCE. Dark and aromatic, each Excellence bar is created from the finest cocoa and the highest quality ingredients. With rich flavour profiles, a smooth, even texture and silky sheen, these delicately thin bars excite and entice the senses.
Cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelized sugar (2%), emulsifier: soy lecithin, natural vanilla flavoring, salt.
How can those cute little gold-wrapped bunnies not be Swiss? They are made by Lindt & Sprüngli, one of the oldest and most famous chocolate makers in Switzerland. Except they are made by Lindt & Sprüngli in Germany.
Swiss chocolate giant Lindt is hardly an unknown brand in India where it figures amongst the most premium products. To enhance the experience for Indian chocolate fans, especially those into the history of Lindt, the Home of Chocolate in Zurich is a must-visit.
LINDOR truffle
The LINDOR truffle is and remains one of the most successful chocolate creations for Lindt & Sprüngli. Its rustling, glossy wrapper, the anticipation, the hard chocolate shell, and finally the pleasure of the cooling and incredibly smooth-melting filling provides a very special experience for all senses.
We are delighted to inform you that our chocolates (including our Lindor and Excellence ranges) are suitable for vegetarians. The only ingredients of animal origin we use to manufacture some of our chocolates are milk, milk products, milk fat and cream and sometimes eggs. Some of our other brands to contain shellac.
