White Chocolate [Sugar, Cocoa Butter, Milk, Skim Milk, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavoring)], Vegetable Oil (Coconut, Palm Kernel), Sugar, Cocoa Butter, Milk, Skim Milk, Soy Lecithin (Emulsifier), Artificial Flavors.

Ingredients: Ingredients: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, LACTOSE, anhydrous MILK fat, emulsifier (SOYA lecithin), BARLEY malt extract, flavourings.

With a delicate white chocolate shell and a luscious, smooth melting white truffle center, this truffle proves that white chocolate has never been so creamy and indulgent. When you break the shell, the truffle's smooth, luscious center begins to melt and so will you.

Our Mission. We passionately create premium chocolate and related confectionery for the global market. We continuously identify and meet consumer preferences and cooperate with our partners along the value chain to contribute to a sustainable tomorrow.

Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.

Description. Experience bliss with Lindt Lindor smooth melting white chocolate truffles. The Lindt Master Chocolatiers combine expertise and the finest ingredients to produce the perfectly round white chocolate shell with an irresistibly smooth melting filling.

Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.

After what seemed like an interminable creative phase, the LINDOR recipe was finally born in 1949. This new recipe made chocolate taste like liquid gold. No surprise then that LINDOR combines the French word for gold ('or') with Lindt.

White Truffles are the rarest and most prized truffles in the world. Hailing primarily from the Piedmont (Piemonte) region of Italy, these culinary gems have the most pronounced and fragrant aromas of any truffle species.

Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.

Our aim is to foster successful collaboration within the company, improve the livelihoods of our farmers in the countries of origin, contribute to an intact environment, and delight our consumers. This purpose with its four components forms the framework of our Lindt & Sprüngli Sustainability Plan.

Discover Lindt EXCELLENCE. Dark and aromatic, each Excellence bar is created from the finest cocoa and the highest quality ingredients. With rich flavour profiles, a smooth, even texture and silky sheen, these delicately thin bars excite and entice the senses.

After what seemed like an interminable creative phase, the LINDOR recipe was finally born in 1949. This new recipe made chocolate taste like liquid gold. No surprise then that LINDOR combines the French word for gold ('or') with Lindt.