What is Pompeian Extra Virgin Olive Oil Smooth?
Pompeian Extra Virgin Olive Oil Smooth is a premium quality olive oil that is produced from the finest olives picked at the peak of ripeness. It is a smooth and mild-tasting oil that offers a delicious flavor and aroma, making it an excellent addition to any dish.
This olive oil is cold-pressed, which means that the oil is extracted without the use of heat or chemicals, ensuring that all the natural flavors and nutrients of the olives are preserved. It is also a great source of healthy fats, which have been shown to have numerous health benefits including reducing the risk of heart disease and stroke.
The Pompeian Extra Virgin Olive Oil Smooth is ideal for use in salads, marinades, and dressings as it has a subtle flavor that will not overpower other ingredients. Additionally, it is perfect for cooking and sautéing, as it has a high smoke point that allows it to be used at high temperatures without losing its flavor or nutritional properties.
In summary, Pompeian Extra Virgin Olive Oil Smooth is a high-quality olive oil that is both delicious and healthy, offering a mild taste that can be used in a variety of dishes. It is a must-have in any kitchen that values quality and flavor.
Frequently Asked Questions about pompeian extra virgin olive oil smooth
100% FARMER CRAFTED: Quality from The Olive Oil People since 1906. IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA).
Lucca, Italy
The history of Pompeian is as rich and colorful as the olive oils crafted by our extended family of farmers. Ever since our humble beginnings in Lucca, Italy in the late 19th century, we've been at the forefront of bringing this timeless juice of the fruit to American tables.
In 1906 a young entrepreneur named Nathan Musher purchased the Pompeian Olive Oil Company of Lucca, Italy, and continued to produce olive oil in Italy and import it to the United States.
SMOOTH EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People, this extra virgin olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers. SMOOTH, DELICATE TASTE: Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle.
100% FARMER CRAFTED: Quality from the Olive Oil People since 1906. IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: COMMITTED TO QUALITY: Pompeian 100% Spanish Extra Virgin Olive Oil is Naturally Gluten Free and Non-Allergenic, Kosher.
Within our world-class bottling facilities, our craftsmen regularly conduct sensory testing of all of our extra virgin olive oil to ensure our select line of offerings is always of the finest quality. Pompeian olive oils carry the Non-GMO Project Verified Seal and the North American Olive Oil Association (NAOOA) Seal.
"DCOOP is the world's largest supplier of olive oil," said Pompeian CEO David Bensadoun, a member of the Devico family that bought into the company in 2008 and acquired it outright in 2010. "We can ensure the right sourcing, the right quality and the right quantity."
Spanish olives
Made from 100% Spanish olives, Pompeian Bold EVOO is high in monounsaturated fats and is full of flavor, making it ideal for dipping and drizzling.
Our olive oils are ideal for sautéing, grilling, baking, frying and roasting. Each one adds flavor, depth and balance to your everyday salads, soups, marinades and anything else you can dream up in the kitchen. Pompeian's farmer-crafted, high-quality olive oils help you Eat and Live Well every day.
RANKING OF THE WORLD'S BEST ORGANIC OLIVE OILS 2022/2023
| RANK | PRODUCER | OLIVE OIL / BRAND |
|---|
| 1 | Almazaras de la Subbetica SL | Rincon de la Subbetica - Hojiblanca |
| 2 | MONINI, S.P.A. | Monini - Monocultivar Coratina |
| 3 | Miceli & Sensat | U-Ciuri - Nocellara del Belice |
| 4 | Aceites Nobleza Del Sur | Eco Day |
BOLD EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People, Pompeian Bold extra virgin olive oil is made from first cold pressed olives sourced exclusively from Spain, grown and nurtured by our family of farmers.
Italy, Spain, and Greece are probably the three most well-known, though Croatia and Turkey have also produced some of the highest rated oils in recent years. In the United States, California churns out some great olive oils, though states like Texas, Arizona, and Georgia are also growing suppliers.
