Lindt Excellence Sea Salt blends a touch of exquisite, hand-harvested fleur de sel sea salt with fine dark chocolate to elevate the balanced cocoa profile.

The benefits of eating dark chocolate may include the following properties:

• It may act as antioxidants.
• It may reduce high blood pressure.
• It may have anti-inflammatory effects.
• It may reduce bad cholesterol.
• It may reduce heart disease.
• It may enhance brain functions.
• It may act as an anti-cancer agent. ​1,2​

Sugar, Cocoa Mass, Caramel Pieces (Sugar, Lactose, Milk Fat, Skimmed Milk Powder, Emulsifier (Rapeseed Lecithin)) 6%, Caramelised Sugar (Sugar, Cocoa Butter) 6%, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Fleur De Sel (Sea Salt) 0.3%, Flavourings, Dark Chocolate Contains: Cocoa Solids: 47% Min.

Swiss Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.

Sea salt also offsets the bitterness of dark chocolate to really bring out the depth of flavour. Unlike simple flavours that can leave you bored after a few bites, the complexity that results from the contrast of salt and sweet will leave your taste buds intrigued enough to keep coming back for more.

Salt Helps Your Taste Bud Detect Sugar This means, the addition of salt not only activates your “salt sensitivity” but also triggers the “sweet sensitive” reaction of your taste buds, making them more attuned to sweet flavours. It's like your taste buds are being notified about you eating chocolates.

Lindt Excellence 85% Cocoa Chocolate Lindt is considered as one of the premium brands when it comes to dark chocolate and its known for chocolates almost all over the world. This bar by the brand comprises of 85% pure cocoa content derived from superior cocoa beans which gives a rich taste to the chocolate.

The secret to his chocolate was all in the conching process he had invented which created a fine-melting texture by evenly combining the cocoa mass and cocoa butter with other ingredients like sugar and milk for a prolonged period of time, Lindt's conching technique created a 'melting chocolate' so fine and so ...

Chocolate on its own already has sweet down, and may bitter and savory too, if you're using a really dark chocolate. But salt adds that saltiness along with trace notes of sour and bitterness to really round out the flavours.

Made with premium cocoa beans, this dark chocolate offers a smooth and velvety texture with a strong and complex flavour. Perfect for dark chocolate lovers, this 100g bar is a delectable treat for anyone who appreciates the deep and intense taste of high-quality dark chocolate.

Lindt is excellent. This brand is my favorite dark chocolate. It is fresh tasting and has no bitter or mysterious taste as with some other brands. It's fairly expensive but worth the price.

Is Dark Chocolate with Sea Salt healthy? Dark chocolate is definitely known for its health benefits. Studies have shown that it is high in vitamins and minerals, full of antioxidants, and can even lower blood pressure! Sea salt also contains minerals that are good for you such as iron, calcium, and potassium.