Truly Hard Seltzer is a clean, crisp and refreshing hard seltzer with a hint of real fruit juice from concentrate, natural fruit flavors, and just 100 calories, 1g sugar and 5% ALC/VOL. Truly Hard Seltzer is crafted with simple, naturally gluten-free ingredients and contains alcohol made from cane sugar.

OVERVIEW. Massachusetts - Hard Seltzer - 5% New Truly Vodka Soda is made with premium, 6x distilled vodka and real fruit juice for an elevated drinking experience. Perfectly balanced for a seltzer that is crisp, clean, and delightfully refreshing.

TRULY Hard Seltzer contains alcohol made from fermented cane sugar. There is a long-standing misconception that TRULY Hard Seltzer contains vodka as its alcohol base, likely because vodka also has a neutral flavor.

Credited with developing the industry's original hard seltzer, Truly, Boston Beer Company Director of Product Development Casey O'Neill describes the latest evolution of this refreshing, convenient and fun alternative to light beer as a no-brainer.

1. a natural effervescent water with a high content of minerals. 2. a similar synthetic water, used as a beverage. Also called: Seltzer water.

Even though hard seltzer is refreshing, it's still an alcoholic beverage. Just because it may be a low-calorie choice doesn't mean you should drink it in excess.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

Truly Hard Seltzer | Boston Beer Co.

Truly Vodka Seltzer contains vodka and real fruit juice. The four initial flavors include Blackberry & Lemon, Cherry & Lime, Peach & Tangerine, and Pineapple & Cranberry. At five percent ABV and 110 calories, the canned cocktails are comparable to the classic malt-based seltzer.

It gets its name from the German Selterser wasser, which means water from natural mineral springs near the village of Selters. Seltzer became more of a generic term for fizzy water as its popularity spread around Europe and North America.

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.