Truly Hard Seltzer is a clean, crisp and refreshing hard seltzer with a hint of real fruit juice from concentrate, natural fruit flavors, and just 100 calories, 1g sugar and 5% ALC/VOL. Truly Hard Seltzer is crafted with simple, naturally gluten-free ingredients and contains alcohol made from cane sugar.

Pineapple Hard Seltzer is a new style of refreshment: cold-fermented all-natural cane sugar, gluten-free and infused with fresh pineapple juice. With a hard seltzer base, all-natural pineapple juice yields a handcrafted beverage with a bright glow, a light and spritzy mouthfeel, and a bright finish.

OVERVIEW. Massachusetts - Hard Seltzer - 5% New Truly Vodka Soda is made with premium, 6x distilled vodka and real fruit juice for an elevated drinking experience. Perfectly balanced for a seltzer that is crisp, clean, and delightfully refreshing.

TRULY Hard Seltzer contains alcohol made from fermented cane sugar. There is a long-standing misconception that TRULY Hard Seltzer contains vodka as its alcohol base, likely because vodka also has a neutral flavor.

1. a natural effervescent water with a high content of minerals. 2. a similar synthetic water, used as a beverage. Also called: Seltzer water.

Even though hard seltzer is refreshing, it's still an alcoholic beverage. Just because it may be a low-calorie choice doesn't mean you should drink it in excess.

Hard seltzers make excellent cocktail mixers without diluting your drink. Try substituting one for conventional seltzer to get an extra-potent vodka soda or with gin for a summertime punch. If you're serving hard seltzer at a party, consider adding fresh fruit or a little bit of fruit juice.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

Dietitians agree that seltzer water can be a helpful tool when it comes to hydration. It's also a great alternative to high-calorie, sugar-loaded beverages. With that said, avoid seltzers with added sugar, since they essentially become soda.