French's Classic Yellow Mustard features a bright yellow colour with a smooth consistency. Made with high-quality mustard seeds, you can rest assured this is one the most natural and flavoursome mustards around. Add as a condiment to your burgers, sandwiches and hot dogs.

Tangy and bright, yellow mustard is a staple condiment in most households. If you're looking for more ways to use up your latest bottle of yellow mustard, then try one of these 15 flavorful recipes. Use it as a marinade for chicken wings, glaze for ham, or put a spoonful in your next pasta salad.

Springfield Many of Reckitt Benckiser's most well-known food products are manufactured in Springfield, at the company's plant at 4455 E. Mustard Way. As the address suggests, the plant manufactures French's Mustard. It also produces Frank's RedHot sauce, Cattleman's barbecue sauce and French's French Fried Onions.

It. So it doesn't show lumpy on their hot dogs. More than 30 mustard meals process 200 000 pounds of yellow seed. Every day to make the yellow flavor. Favorite.

French's Classic Yellow Mustard is made with stone ground, #1 Grade Mustard Seeds and has no artificial colors, flavors or preservatives. No corners cut, no weird stuff, just classic mustard sauce that brings food to life with zero fat, calories or gluten.

McCormick & Company French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair. By 1921, French's Mustard had adopted its trademark pennant and begun advertising to the general public. French's is now owned by McCormick & Company.

Yellow mustard is full of protein, fibre, vitamin C, omega-3 fatty acids, and many of the B complex vitamins. It has a lot of minerals that are important for good health, like potassium, phosphorus, calcium, and magnesium.

Mustard is good for you because it contains several antioxidants that provide various health benefits including anti-cancer, antibacterial, antiviral, antifungal, anti-inflammatory, and wound-healing properties. 1 Mustard is a low-calorie highly flavored condiment that can replace or augment more calorie dense options.

French's is an American brand of prepared mustard, condiments, fried onions, and other food items that was created by Robert Timothy French. French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair.

Yellow mustard is the classic American prepared mustard made of finely ground yellow mustard seeds and turmeric powder, which gives it its vibrant yellow color. Yellow mustard seeds are the mildest of all mustard seeds, hence prepared yellow mustard is milder than prepared mustard made from brown or black mustard seed.

Dijon mustard can be used as a condiment or spread, or as a base ingredient for sauces and vinaigrettes and salad dressings, transforming them into an elegant chef's delight. French-inspired dishes that feature Dijon mustard are referred to as “a la Dijonnaise”.

Commercial production Since July 15 2009, Dijon mustard is no longer manufactured and packaged in the town of Dijon, but in the neighbouring town of Chevigny-Saint-Sauveur, and 80% of mustard seeds used in the manufacture of contemporary Dijon mustard come from Canada.

Mustard's nutritional profile boasts a plentiful supply of essential minerals including calcium, iron, manganese, phosphorus and zinc. In addition to being a very good source of omega-3 fatty acids it also supplies tyryptophan, phosphorus, iron and protein. Mustard seeds are also a very good source of selenium.

Several studies have shown that mustard seeds are beneficial to humans, and a few properties of mustard seeds are:

• It may reduce inflammation.
• It may reduce pain.
• It may reduce swelling.
• It may act against cancer.
• It may act against ulcers.
• It may be used as an antiseptic.
• It may act as an antibacterial agent.