Doritos 3D Crunch is a new, unique snack with intense crunch and bold twists on fan-favorite flavors – a whole new way to enjoy Doritos. It's a snacking experience that's truly on ANOTHER LEVEL! Doritos believes there's boldness in everyone.

| Spicy ranch: Corn Flour, Vegetable Oil (Corn, Canola, and/or Sunflower), Maltodextrin (Made From Corn), Buttermilk, Salt, Onion Powder, Garlic Powder, Sour Cream (Cream, Skim Milk, Cultures), Spices, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Monosodium ...

1998 Frito-Lay's Doritos 3D chips first launched in 1998 and became an instant fan favorite, according to the brand, so it makes us wonder why they were ever pulled from shelves.

PepsiCo, Inc. Photo: PepsiCo, Inc. PLANO, TEXAS - After more than 20 years, PepsiCo, Inc. is bringing back a nostalgic '90s snack. Doritos 3D is returning with a revamped recipe: Doritos 3D Crunch.

DORITOS® isn't just a chip. It's fuel for disruption - our flavors ignite adventure and inspire action. With every crunch, we aim to redefine culture and support those who are boldly themselves.

Number four apparently. Your brain is into food that has a good ratio of fat. Doritos have a perfect 50/50 ratio which is a pretty alarming. Fact actually but your brain is real.

Doritos' parent company, Frito-Lay, operated a restaurant named Casa de Fritos inside the park in the1960s. When a salesman noticed that Casa de Fritos was throwing away stale tortillas, he suggested they fry them for chips instead.

Corn, Vegetable Oil (Corn, Canola, And/or Sunflower Oil), Maltodextrin (Made From Corn), Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Corn Flour, Natural ...

1966 Doritos were released nationwide in 1966, the first tortilla chip to be launched nationally in the United States. According to Information Resources International, in 1993, Doritos earned $1.2 billion in retail sales, one-third of the total Frito-Lay sales for the year.

In the early 1960s, an Alex Foods salesman noticed that Casa de Fritos was tossing unused tortillas in the trash at the end of each day. He suggested that the cook cut the surplus tortillas into triangles, deep fry them, and season them in the style of a Zapotec Mexican snack called totopos.

corn Did you know Doritos® are actually made out of corn? The process first starts by cooking corn, which is then ground up to make a dough called masa. This masa is then flattened and cut into our iconic triangle shape. These triangles are cooked and then perfectly seasoned to make your favorite Doritos® chip flavors.

The three-dimensional-shaped Doritos reappeared on shelves in 2020 with two new flavors. Now, in 2022, the brand is bringing the 3D chip back and making it better than ever by adding the cheesiest variety featuring cheddar, Monterey Jack, and parmesan flavors.