What is French's Ketchup?
French's Ketchup is a popular brand of tomato-based condiment that is known for its distinctive blend of sweet and tangy flavors. The brand, which is owned by McCormick & Company, has a long history that dates back to the early 1900s, when founder Robert French developed a recipe for the sauce that would eventually become the company's signature product.
Today, French's Ketchup is sold in a variety of sizes, from small 1000ct packets to large 38 oz. bottles. The company also produces a range of other condiments, including mustard, Worcestershire sauce, and BBQ sauce, among others.
One of the unique features of French's Ketchup is its commitment to using high-quality, all-natural ingredients, such as ripe, red tomatoes, vinegar, and a blend of spices and seasonings. The company prides itself on producing a product that is free of artificial flavors, colors, and preservatives, making it a healthier alternative to other brands of ketchup on the market.
In recent years, French's Ketchup has gained attention for its innovative product releases, such as its summer treat remix that combines ketchup with candy for a sweet and savory flavor. The brand has also capitalized on the growing trend of supporting local and sustainable food systems, by partnering with farmers in the US and Canada to source its tomatoes and other ingredients.
Despite facing stiff competition from other ketchup brands, French's Ketchup remains a popular choice for consumers seeking a high-quality, all-natural option that is both delicious and healthy. Its unique blend of sweet and tangy flavors makes it a perfect complement to a wide range of foods, from burgers and hot dogs to French fries and onion rings.
Frequently Asked Questions about french's ketchup
Product Description
Tomato ketchup is made from round tomatoes that are washed, sorted for quality, chopped, strained and evaporated under vacuum to obtain the necessary solids required for the particular style of ketchup being made.
Made with fresh, ripe tomatoes, sugar, onion powder, and a variety of spices and herbs, the sweet signature taste of French's Ketchup makes it the ideal condiment for tailgates, barbecues, kitchen table dinners and more. Squeeze on all your favorite dishes - from hot dogs to burgers to french fries.
We all know about the incredible flavour of French's® Tomato Ketchup, but did you know that our ketchup is made in Canada with 100% Canadian tomatoes? That's right, we work with local farmers to fill every bottle of our family-favourite ketchup with ripe, farm-fresh tomatoes.
McCormick & Company
In 1999, Reckitt & Colman merged with Benckiser NV to form Reckitt Benckiser. In 2017, McCormick & Company acquired French's from Reckitt Benckiser.
The first known published tomato ketchup recipe appeared in 1812, written by scientist and horticulturalist, James Mease, who referred to tomatoes as “love apples.” His recipe contained tomato pulp, spices, and brandy but lacked vinegar and sugar.
condiment
Ketchup is a sweet and tangy condiment. It's made from pureed tomatoes and seasonings including garlic, onion, and allspice. Ketchup goes well as a topping for your comfort foods like hamburgers, hotdogs, and french fries. It's often associated with fast food, yet it's made from a highly nutritious food - tomatoes.
French's® Tomato Ketchup is made with only fresh-harvest California tomatoes for a sweet and tangy taste and rich and thick consistency to deliver consistent flavor, quality and performance.
Quintessentially American, ketchup is seamlessly standardized and mass-produced - qualities, along with cleanliness and low cost, that Americans have traditionally valued in their food, often at the expense of taste. Shelf stability, in essence, created what we call “American flavor.”
Springfield
Many of Reckitt Benckiser's most well-known food products are manufactured in Springfield, at the company's plant at 4455 E. Mustard Way. As the address suggests, the plant manufactures French's Mustard.
Over the past few years three countries lead the global export market of ketchup: the United States, the Netherlands, and Italy. These three alone provided more than half (52%) of the world's supplies to the industry, supported by few other countries i.e., Germany, Spain and Poland for a total of about (15%).
Though ketchup doesn't contain many vitamins or minerals, it's rich in the powerful plant chemical lycopene. Lycopene is a carotenoid with antioxidant properties that may fight cancer, protect your heart and brain, and offer fertility support to men.
Quintessentially American, ketchup is seamlessly standardized and mass-produced - qualities, along with cleanliness and low cost, that Americans have traditionally valued in their food, often at the expense of taste. Shelf stability, in essence, created what we call “American flavor.”
Though ketchup doesn't contain many vitamins or minerals, it's rich in the powerful plant chemical lycopene. Lycopene is a carotenoid with antioxidant properties that may fight cancer, protect your heart and brain, and offer fertility support to men.
One study found that due to its lycopene content, ketchup can have anti-inflammatory properties (2). It also has small amounts of vitamins A and C, which are key players in your immune health. It's relatively low in calories, containing just 15-20 calories in a one-tablespoon serving, and zero grams of fat.
