What is French's Spicy Yellow Mustard?
Overview French's Spicy Yellow Mustard is a variation of the classic yellow mustard with a touch of cayenne pepper, giving it a kick of heat. It is a product of French's, a company that has been making mustard since 1904 and is now one of the top-selling mustard brands in the United States.
IngredientsFrench's Spicy Yellow Mustard contains distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder, and cayenne pepper. The presence of cayenne pepper gives it a spicy flavor.
UsesFrench's Spicy Yellow Mustard can be used to enhance gourmet dishes, sandwiches, hot dogs, burgers, and many other recipes. Additionally, it can be used as a dipping sauce for chicken tenders, French fries, and other fried foods. French's Spicy Yellow Mustard can be used as a condiment to add some heat to your dishes.
Reviews French's Spicy Yellow Mustard has received many positive reviews from customers. Customers who love spicy food enjoy the kick of heat it adds to classic dishes. The product's quality, affordability and convenience have earned its place on the shelves of many households.
AvailabilityFrench's Spicy Yellow Mustard can be purchased at most grocery stores and online retailers. It is available in a 14 oz bottle, and a smaller 8 oz bottle can also be found.
Frequently Asked Questions about french's spicy yellow mustard
George and Francis French, sons of R.T. French introduced French's Classic Yellow Mustard, served over hot dogs at the St. Louis World's Fair. Waving its red flag over the land of good taste and home of the hungry, French's mustard was first available in a glass bottle with screw top lid.
Springfield
Many of Reckitt Benckiser's most well-known food products are manufactured in Springfield, at the company's plant at 4455 E. Mustard Way. As the address suggests, the plant manufactures French's Mustard. It also produces Frank's RedHot sauce, Cattleman's barbecue sauce and French's French Fried Onions.
Usage Tips
Add French's Classic Yellow Mustard to your favourite wraps, sandwiches, dips, and dressings to get that scrumptious zing. Try French's mustard with your favourite meals and recipes to excite your taste buds!
It. So it doesn't show lumpy on their hot dogs. More than 30 mustard meals process 200 000 pounds of yellow seed. Every day to make the yellow flavor. Favorite.
1904. George and Francis French, sons of R.T. French introduced French's Classic Yellow Mustard, served over hot dogs at the St. Louis World's Fair in the United States.
Amora mustard
Amora. An offshoot of the Maille brand, Amora mustard is one of the most popular mustards in France, found in nearly every kitchen. With the tagline “fine et forte” it's much spicier than a regular Dijon–and you can even find the “extra forte” version, a rich and spicy condiment that will make your sinuses tingle.
French's is an American brand of prepared mustard, condiments, fried onions, and other food items that was created by Robert Timothy French. French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair.
Soothe heartburn. Aid digestion by using French's Mustard as a condiment and cooking ingredient. Mustard's properties for aiding digestion have never been disputed. Relieve the symptoms of a cold.
French's Classic Yellow Mustard is perfect as a plus-one ingredient and great for blending with mayonnaise, yogurt, creamy horseradish sauce and dressings for signature flavor staring a classic favorite.
VINEGAR, WATER, MUSTARD SEED, SUGAR, SALT, TURMERIC, CAYENNE PEPPER, PAPRIKA, NAUTRAL FLAVOUR, GARLIC POWDER.
Yellow mustard is the classic American prepared mustard made of finely ground yellow mustard seeds and turmeric powder, which gives it its vibrant yellow color. Yellow mustard seeds are the mildest of all mustard seeds, hence prepared yellow mustard is milder than prepared mustard made from brown or black mustard seed.
Flavor Profile: One of the defining characteristics of French mustard is its flavor profile. Unlike many other types of mustard, which can be quite sharp or vinegary, French mustard has a more nuanced and complex flavor.
For the French, mustard has been a firm favourite for centuries after likely being introduced by the Romans. In 1390, the French government issued regulations for the manufacture of mustard, decreeing that it contain nothing more than “good seed and suitable vinegar.
1904
1904. George and Francis French, sons of R.T. French introduced French's Classic Yellow Mustard, served over hot dogs at the St. Louis World's Fair in the United States.
