What is Kerrygold Pure Irish Butter?
Kerrygold Pure Irish Butter is a well-known brand of butter made from the milk of Irish grass-fed cows. With its higher fat content, Kerrygold butter has a distinctive richness and taste, making it a popular choice among many butter enthusiasts. The brand produces both salted and unsalted versions of its pure Irish butter, catering to a wide range of preferences.
Kerrygold butter has gained significant recognition in recent years, thanks in part to its high-quality ingredients and unique taste. The brand's commitment to producing butter made from the milk of grass-fed cows has earned it a devoted following among those who are looking for high-quality, natural products.
Kerrygold Pure Irish Butter can be used in a variety of recipes , from baked goods to savory dishes. Its smooth, creamy texture and rich flavor make it a popular choice for spreading on bread or toast.
In addition to its pure Irish butter, Kerrygold also produces a range of other products, including cheeses and dairy spreads, all made from the milk of Irish grass-fed cows. The brand's dedication to using quality ingredients and sustainable farming practices has helped it to earn a strong reputation among consumers, both in Ireland and around the world.
Overall, Kerrygold Pure Irish Butter is a high-quality , flavorful product that has won the hearts of many butter lovers. Its distinctive taste and commitment to natural ingredients make it a popular choice among those looking for a high-quality butter product.
Frequently Asked Questions about kerrygold pure irish butter
Opt for Irish butter when baking as it creates baked goods that are flakier and rise higher. And it produces a delicious, deep caramel and hazelnut flavor when it's used to make browned butter.
Fertiliser prices
But price inflation in Ireland is not the only factor driving up the price of butter. Ireland is a big player in the world butter market and punches far above its weight, producing around 265,000 tonnes or around 12 per cent of the European market, third only behind Germany and France.
While we know Irish butter producers follow EU standards for butterfat content, there are a couple of characteristics that distinguish Irish butter from the rest. European butter is typically unsalted and cultured, whereas Irish butter is often salted and uncultured.
As a general rule, butter that's tightly wrapped and refrigerated should last anywhere from one to three months, while butter that's stored in the freezer can last up to a year.
Grass-fed butter
“Grass-fed butter has the nutritional edge in that it offers more heart-healthy nutrients than regular butter in a less-processed product than margarine,” Malkani says. You can typically find grass-fed butter at the grocery store or natural foods market. Look for terms like “pasture” and “grass-fed” on the label.
Refrigerated butter should last up to a month past the printed date if it's unopened. If the butter has been opened, it can last up to two weeks past that printed date. If you're storing the butter longer term, unopened butter stored in the freezer can last anywhere from nine months to a year past the date.
Kerrygold Unsalted Butter has a higher butterfat content and is a perfect butter for baking. You'll notice its grass-fed cow's milk richness when you bake for the first time and find your pie crusts are flakier and your cookies are more delectable thanks to Pure Irish Butter.
You can help reduce your risk of high cholesterol by substituting foods for regular butter that are lower in saturated fat or have been shown to have less impact on heart disease risk, such as: grass-fed butter. Earth Balance spread, a vegan, soy-free, non-hydrogenated option.
Light butter has half the calories, saturated fat and cholesterol of butter. This blend of light butter and oil has heart-healthy monounsaturated and polyunsaturated fats (MUFAs and PUFAs). Yogurt butter is a blend of nonfat yogurt, vegetable oils (soybean, palm, palm kernel and canola) and water.
Is it OK to use expired butter? Unless you can see any visible signs of expiration or notice a sour, unpleasant smell, it's generally safe to use expired butter.
Any sour or off-putting smell means it's a goner. Same goes for taste: If it tastes sour or off, toss it out. 5 And don't worry, a small taste of rancid butter won't hurt you. Of course any visible mold, discoloration, and changes in texture are visible cues that it's time to throw the butter in the trash.
People with high cholesterol may have a higher risk of certain conditions and diseases such as atherosclerosis, stroke, and heart attack. Butter is high in calories and fat, so people should eat it in moderation or replace it with healthy unsaturated fats.
Scientists around the world simultaneously showed that saturated fat - the kind in butter and lard - increases both “bad” LDL cholesterol and “good” HDL cholesterol, making it similar to carbohydrates overall but not as beneficial to health as polyunsaturated fats from nuts and vegetables.
We found an association of shea butter consumption with lower BP, which provides the rationale for investigation through rigorous study designs to evaluate the benefits of shea butter consumption for prevention of hypertension and improved cardiovascular health.
