Opt for Irish butter when baking as it creates baked goods that are flakier and rise higher. And it produces a delicious, deep caramel and hazelnut flavor when it's used to make browned butter.

Pure Irish butter is a type of European butter containing a high butterfat content. It also has a bright yellow hue. The butterfat content is achieved by churning fresh cream until it has reached 82 percent butterfat, which is common practice throughout Europe.

Our Naturally Softer Butter is unlike anything else in the world. The milk that grass-fed Kerrygold cows produce in the summer months is highest in naturally softer milkfat. We use a special process to gently churn this summer milk to create a softer, more spreadable natural butter.

Neither butter is better than the other, it's really up to your personal preference and what you're using it for. If you're logs of butter for baking, be sure to have a kitchen scale on hand.

In addition to boasting a healthier fat profile, grass-fed butter is believed to be much richer in vitamin K2, which plays an important role in bone and heart health ( 12 ). Summary Compared to regular butter, grass-fed butter has been found to be higher in vitamin K2 and healthy fats, such as omega-3s and CLA.

Grass-Fed Bottom Line: If You Have to Eat Butter, Choose Grass-Fed “Grass-fed butter has the nutritional edge in that it offers more heart-healthy nutrients than regular butter in a less-processed product than margarine,” Malkani says.

10 Most Popular Butters in the World

• Butter. Beurre de Bresse. Rhône-Alpes.
• Butter. Calpis butter. JAPAN.
• Butter. Trabzon Butter. Trabzon.
• Butter. Mantequilla de Soria. Province of Soria.
• Butter. Beurre d'Isigny. Isigny-sur-Mer.
• Butter. Niter kibbeh. ETHIOPIA.
• Butter. Bordier butter (Beurre Bordier) Saint-Malo.
• Butter. Irish butter. IRELAND.

Fertiliser prices But price inflation in Ireland is not the only factor driving up the price of butter. Ireland is a big player in the world butter market and punches far above its weight, producing around 265,000 tonnes or around 12 per cent of the European market, third only behind Germany and France.

The quality of the milk used in Kerrygold and the higher fat content does impact recipes. This butter is often more flavorful thanks to the grass the cows eat, so Irish butter can provide more buttery flavor recipes.

For one thing, butter is made up of 63% saturated fat, whereas olive oil only has 14%. Olive oil also contains heart-healthy monounsaturated good fats and antioxidants. Butter's high saturated fat content, on the other hand, is shown in studies to lead to heart disease and other health issues.

Irish butter This high-quality milk, rich in beta-carotene, results in a butter with a distinctive rich, creamy flavor and a natural golden color. The grass-fed diet of the cows has a significant impact on the flavor and texture of the butter, making it prized in culinary applications.

Kerrygold is one of the best-known and best grass-fed butter brands. It's made from milk produced by cows that graze on Irish fields and primarily eat grass (5). Studies suggest that grass-fed milk is higher in certain nutrients, including anti-inflammatory omega-3 fatty acids, than milk from corn- and grain-fed cows.