They are steamed, peeled, steamed again or boiled, shredded and cooked partially in oil, oven dried and IQF before going into a bag to be cooked at home once again. IQF equals individually quick frozen strands. Cooking the potato twice is the key and is something that is hard to replicate at home.

Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast dish consisting of finely julienned potatoes that have been fried until golden browned. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill.

Originally, the full name of the dish was "hashed brown potatoes" (or "hashed browned potatoes"), of which the first known mention is by American food author Maria Parloa (1843–1909) in her 1887 Kitchen Companion, where she describes the dish of "hashed and browned potatoes" as a fried mixture of cold boiled potatoes ...

The word hash is derived from the French word "hacher", which means to hack or chop. This means hashed browned potatoes literally translates to "chopped and fried potatoes".

Yes, hash browns are perfectly healthy, containing most of the vitamins and minerals found in potatoes - vitamins B1, B3, B6, magnesium, phosphorus, riboflavin and thiamin. The skin of a potato is also high in vitamin C, folate and potassium.

The word hash is derived from the French word "hacher", which means to hack or chop. This means hashed browned potatoes literally translates to "chopped and fried potatoes".

It's one of the quicker ways to cook a potato, and simultaneously crispy and tender. Great with just a splat of ketchup, or maybe some maple syrup that meandered off the accompanying pancakes, hash browns are the ideal potato vehicle for other toppings, too.

Originally, the full name of the dish was "hashed brown potatoes" (or "hashed browned potatoes"), of which the first known mention is by American food author Maria Parloa (1843–1909) in her 1887 Kitchen Companion, where she describes the dish of "hashed and browned potatoes" as a fried mixture of cold boiled potatoes ...

United States Hash browns

Traditionally, yes - hash browns are vegan. This is because the standard ingredients usually consist of potatoes and onions.

Hash browns” (also called “hashed browns,” “hash brown potatoes” and “hashed brown potatoes”) are a popular breakfast dish, served today at fast food restaurants almost everywhere.

Hash browns or hashed browns are potatoes that have been chopped into small pieces, formed into small cakes, and cooked on a grill or in a frying pan. There are two ways of making hash browns, using raw or cooked potatoes. Our hash browns are freshly made from chopped and grilled potatoes.