Omaha Steaks beef is aged at proprietary and precise temperature and humidity levels for at least 28 days. Other steak purveyors may age their beef 14-21 days if they age it at all because our aging process is expensive and takes longer.

Omaha Steaks Burgers and 32 (3 oz.) Gourmet Jumbo Franks. INGREDIENTS: Ground Beef; Pork, Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Sodium Lactate, Natural Spices, Dextrose, Flavorings, Sodium Diacetate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Contains: Milk.

All Omaha Steaks are vacuum sealed at the peak of tenderness. This special packaging keeps the meat fresh and flavorful for up to three months in a properly working freezer.

Home style. Feel. You want to clean any old debris from the grill. Use a high smoke point oil to oil the grill grates.

The company is named after the city it was founded in, and its headquarters location, Omaha, Nebraska. Omaha Steaks manufactures, markets, and distributes a variety of steaks, meat, seafood, and some prepared foods. The company was an early pioneer in direct mail sales and online marketing.

Even though it caters to an affluent, meat-loving audience - average order value is around $110 - Omaha has had to combat significant changes in consumer tastes. The biggest potential threat: Americans are eating less beef.

As the name suggests, this burger is a cross between a beef burger and a steak. Rather than using a beef patty for the burger, chefs use a steak patty for the meat. Chefs prepare the juicy steak burger in several ways, much like a hamburger. Go old school with ketchup or mustard, lettuce, tomato, onion, and cheese.

If it is refrigerated promptly (within two hours at room temperature; or one hour if surrounding temperature is above 90 °F), it can be safely kept for about three or four days stored in the refrigerator (40 F or less).

Expiration date As long as a person correctly and safely stores their meat, they do not necessarily need to discard any products past their “best before” date. It is safe for people to consume refrigerated ground beef up to 2 days past this date. If freezing, it is advisable to eat ground beef within 4 months .

“First, you should start with the bun, then add the ketchup and the lettuce to catch the juices from the burger,” he suggests. “Next, add your choice of patty, then any cheese, and finally, some sort of pickle and then mayo on top.”

Place the patties on a preheated grill and cook for six to eight minutes per side. Make sure the beef's temperature reads at least 160 degrees F before serving, and you're ready to go. Top with classic condiments like mustard, ketchup, and mayo for full-fledged flavor.

Todd Simon Operated Today by the 5th Generation Simon Family. The Omaha Steaks and Simon Family legacies continue today through the dedicated leadership of fifth-generation steak expert Todd Simon. J.J. and B.A Simon found Table Supply Meat Company in Omaha, NE. Our steaks are served on cross-country trains.