Home style. Feel. You want to clean any old debris from the grill. Use a high smoke point oil to oil the grill grates.

Place seasoned burgers directly over the heat source. Grill thawed burgers for 5-6 minutes per side and frozen burgers for 8-10 minutes per side or until the internal temperature is 5°F below your desired doneness.

All Omaha Steaks are vacuum sealed at the peak of tenderness. This special packaging keeps the meat fresh and flavorful for up to three months in a properly working freezer.

Yes I have some of our famous bacon-wrapped fillets that are ready to go. Another. Thing you want to do always is you want to put a clean plate.

Omaha Steaks® Burgers start with premium lean beef that's naturally aged for at least 28 days for supreme tenderness and robust meaty flavor.

Omaha Steaks Burgers and 32 (3 oz.) Gourmet Jumbo Franks. INGREDIENTS: Ground Beef; Pork, Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Sodium Lactate, Natural Spices, Dextrose, Flavorings, Sodium Diacetate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Contains: Milk.

Place the burgers on the hot grill and cook for 3-5 minutes to sear on the bottom. Flip and cook for another 3-5 minutes on the other side, until you reach your desired degree of doneness. Plan on 5-6 minutes total for rare, 6-7 minutes total for medium-rare, 8-9 minutes total for medium, and 9+ minutes for well-done.

Burger Review : Omaha Steaks provided a high-quality burger patty for a really good price. If you have some moderate kitchen skills, then this is a great burger to have on standby to impress you friends with. Happy Meal and The Marinater were both pleased.

Omaha Steaks beef is aged at proprietary and precise temperature and humidity levels for at least 28 days. Other steak purveyors may age their beef 14-21 days if they age it at all because our aging process is expensive and takes longer.

If it is refrigerated promptly (within two hours at room temperature; or one hour if surrounding temperature is above 90 °F), it can be safely kept for about three or four days stored in the refrigerator (40 F or less).

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

Step 1Preheat grill over high heat. Season steak generously with salt and pepper. Step 2Grill steak over direct heat 5 minutes per side over direct heat, then 7 to 10 minutes per side over indirect heat for medium-rare.