Starbucks Nitro Cold Brew Nitrogen infusion creates microbubbles, giving the coffee a cascading, frothy texture. The result is a velvety-smooth coffee with a subtly sweet flavor and a rich, creamy head of foam. Experience Nitro Cold Brew now - available on tap at participating stores.

Our small-batch cold brew - slow-steeped for a super-smooth taste - gets even better. We're infusing it with nitrogen to create a sweet flavor without sugar and cascading, velvety crema. Perfection is served. 5 calories, 0g sugar, 0g fat.

Nitro Cold Brew. The key difference that distinguishes nitro cold brew from cold brew is the texture. While the cold brewing method gives both options a more subtle flavor, the infused nitrogen creates a texture that is richer and smoother, with many similarities to a draught beer.

Nitro cold brew is cold brew coffee infused with nitrogen gas. Nitrogen gas is completely safe and has been used in beer varieties like porters and stouts for decades. It creates small bubbles in the coffee and gives nitro cold brew its signature thick, creamy texture.

The bubbles created by nitrogen are smaller and the overall texture of the beverage is creamy and smooth. Nitrogen gas also adds a little bit of sweetness to the drink. That's why it works so well for coffee. Nitrogen-infused coffee tastes smooth and creamy without the addition of milk, sugar, or their substitutes.

Nitro cold brew is generally more expensive because of the nitrogen infusion. The equipment is expensive, takes up more space, and it takes extra steps to make. This is why you won't find it in every coffee shop that you go to.

Yes, nitro cold brew can be considered healthier than traditional iced or hot coffees as it contains lower acidity levels and fewer calories. The smooth taste eliminates the need for added sugars or creamers, making it an ideal choice for those looking to enjoy their caffeine fix without unnecessary additives.

Nitro cold brew is usually sold at a higher price than regular cold brew coffee because of the specialized equipment and time-consuming process needed to make it. "The added step of slowly exposing it to nitrogen at high pressures requires more time - and more nitrogen!" Wolczynski explains.

Typically made from cold brew coffee, nitro coffee is a coffee beverage that has been infused with nitrogen gas. In addition to giving the drink a smooth, creamy texture, it also adds a natural sweetness and reduces the bitterness of coffee, which makes it a great choice for coffee lovers and new coffee drinkers alike.

The bubbles created by nitrogen are smaller and the overall texture of the beverage is creamy and smooth. Nitrogen gas also adds a little bit of sweetness to the drink. That's why it works so well for coffee. Nitrogen-infused coffee tastes smooth and creamy without the addition of milk, sugar, or their substitutes.

Yes, nitro cold brew can be considered healthier than traditional iced or hot coffees as it contains lower acidity levels and fewer calories. The smooth taste eliminates the need for added sugars or creamers, making it an ideal choice for those looking to enjoy their caffeine fix without unnecessary additives.

Yes, there is more caffeine in nitro cold brew vs regular coffee, but that is hardly the only benefit you get. We believe that any one of these is a great reason to try Quivr's True Cold Nitro Coffee and if they weren't enough, we know the great taste of Quivr will make the difference.