Ingredients. Purified Water, Soybean Oil, Palm and Palm Kernel Oil, Salt, Lecithin (Soy), Natural Flavor, Vinegar, Vitamin A Palmitate, BETA Carotene (Color).

While I Can't Believe It's Not Butter! Light Spread is dairy-free and made from plant-based oils, we recommend checking out our Vegan Spread, which is certified as plant-based by the Plant Based Food Association.

Yes, "I Can't Believe It's Not Butter" is a brand of margarine. Is “I Can't Believe It's Not Butter” margarine? In the sense that it is a product meant to imitate butter but is made of vegetable oils instead, yes, it is.

spreads, Spray, and Baking Sticks may remind you of butter, but it's in fact not butter. Whereas dairy butter is made almost exclusively from cream, I Can't Believe It's Not Butter! uses a blend of plant-based oils, water and other simple ingredients to deliver a deliciously buttery taste.

Traditional butter is made by churning milk or cream, sometimes adding salt. Spreadable uses oil and may have less saturated fat. That said, the main ingredient in Anchor Spreadable is butter, which is why it still has that quintessential buttery taste.

Ingredients. Water, Soybean Oil, Salt, Sweet Cream Buttermilk, Xanthan Gum, Soy Lecithin, Polysorbate 60, Lactic Acid, Potassium Sorbate And Calcium Disodium EDTA (Used To Protect Quality), Natural And Artificial Flavor, Vitamin A Palmitate Beta Carotene (Color).

Plant-based butter, also referred to as vegan butter, is a nondairy butter substitute that's typically made by combining water with a plant-derived oil, such as olive, avocado, coconut, palm kernel oil, or a combination of oils.

Vegan butter is a non-dairy butter substitute made from plant-based ingredients. It is typically made from a blend of vegetable oils such as coconut, palm, or soybean and other natural ingredients such as nuts, seeds, and even algae. This makes it a great alternative for those who: Follow a vegan diet.

Impact of Butter and Margarine Consumption Since margarine has a variable but high trans fat level, the consumption of margarine may lead to an increased incidence of heart disease, cancer, and other diseases when compared with butter. Hence, butter is considered healthier than margarines.

Most spray butter actually contains about one calorie per spray so covering a portion of food may actually be adding 25 or more calories.

Original Spread is certified as a heart-healthy food by the American Heart Association® and has 70% less saturated fat and 40% fewer calories per serving than dairy butter. It's the buttery indulgence that will have you spreading it on everything in sight.

“Grass-fed butter has the nutritional edge in that it offers more heart-healthy nutrients than regular butter in a less-processed product than margarine,” Malkani says. You can typically find grass-fed butter at the grocery store or natural foods market. Look for terms like “pasture” and “grass-fed” on the label.