Ingredients: cold brewed starbucks coffee (water, coffee) reduced-fat milk, sugar, cream, natural flavors, pectin, nitrogen.

Includes 8 (9.6 Fl oz) cans of Starbucks Nitro Cold Brew, Vanilla Sweet Cream flavor. Our cold brew is infused with nitrogen the moment you open it, creating a rush of creamy texture and velvety smooth taste. Gently tilt the can once, pop open, and pour into a cold glass for maximum enjoyment. Enjoy cold.

Starbucks Nitro Cold Brew Our Nitro Cold Brew is created when our signature Cold Brew (slow-steeped for 20 hours) is infused with nitrogen as it pours from the tap. Nitrogen infusion creates microbubbles, giving the coffee a cascading, frothy texture.

So it's pretty much vanilla syrup, a little bit of 2% milk, and mostly heavy whipping cream. Then we pour that into a designated “sweet cream” carafe and slap a 24 hour date sticker on it. :) How do I create a great grand name like Starbucks?

The vanilla sweet cream nitro cold brew is described as smooth and slightly sweet with a full-bodied texture, here's how you can make a Starbucks Nitro Cold Brew with Sweet Cream at home.

The Vanilla Sweet Cream Nitro Cold Brew makes our list for being a healthy option. A grande of this drink contains only 70 calories, 4 grams of sugar, and a whopping 265 milligrams caffeine, per Starbucks. If you want a massive caffeine hit for limited calories and minimal grams of sugar, this is the drink for you.

Typically made from cold brew coffee, nitro coffee is a coffee beverage that has been infused with nitrogen gas. In addition to giving the drink a smooth, creamy texture, it also adds a natural sweetness and reduces the bitterness of coffee, which makes it a great choice for coffee lovers and new coffee drinkers alike.

Nitro cold brew is cold brew coffee infused with nitrogen gas. Nitrogen gas is completely safe and has been used in beer varieties like porters and stouts for decades. It creates small bubbles in the coffee and gives nitro cold brew its signature thick, creamy texture.

Nitro cold brew is a variation of cold brew coffee that uses the addition of nitrogen gas to create a smooth texture. It was created in the early 2010s.

Starbucks makes their vanilla sweet cream by combining equal parts 2% milk and heavy cream with some vanilla flavored syrup. So that's what we're doing in this homemade version! Add the heavy cream, milk, and vanilla syrup to a bowl.

So if you had written off the Cold Brew (which I keep capitalizing… because), then I recommend trying this vanilla one. It still totally tastes like coffee, unlike most of the other Starbucks blended beverages.

Taste: The nitrogen gas makes Nitro Cold Brew slightly sweeter than regular Cold Brew, reducing the need for sugar or sweeteners.