ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRITE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM ...

real cheese Originally, Velveeta was made from real cheese, but that is no longer the case. In 2002, the FDA issued a warning to Kraft that Velveeta was inaccurately being sold under the label of "pasteurized process cheese spread." Since then, the labels have been changed.

Velveeta is typically used in recipes where it's important for the cheese to melt and melt smoothly. The main example of this is in cheese dips, such as the traditional Tex-Mex dish chile con queso dip, made by combining Velveeta with Ro-Tel, a brand of canned tomatoes with diced chiles.

Monroe, NY Monroe, NY, Of Course! American ingenuity is a remarkable thing. Among our greatest gifts to the world are products that - how shall we put this - resemble real things but are themselves wholly unreal.

We also reached out via email and a spokesperson said, "Velveeta contains cheddar cheese made specifically to deliver the unmistakable melt and creaminess that consumers know and love. Nothing melts like Velveeta! We are not able to make the claim 'made with real cheese. '"

Why is velveeta cheese so expensive? Cheese is minimally processed before being strained and solidified, and is then allowed to ripen and develop its flavor. Velveeta takes more processing, before being packaged. Velveeta's main features are its soft consistency, and easy melting and mixing.

Velveeta was invented in 1918 by Emil Frey, an employee at the Monroe Cheese Factory. He created it as a way to conserve the runoff waste of their imperfect cheese wheels. Its name is meant to convey its velvety meltability.

Originally Velveeta was made from real cheese. Today, it's mainly whey protein concentrate, milk protein concentrate, milk, fat, and preservatives. By the Food and Drug Administration's standards, that's not real cheese - which is why the FDA forced Kraft to change its label from "cheese spread" to "cheese product."

You'll find products like shells and cheese, bacon-flavored shells and cheese, au gratin potatoes, Mexican Velveeta, Velveeta cheese slices and Velveeta-based dips. Each product contains Velveeta, so they are high in fat and calories and not conducive to a healthy diet.

Kraft Foods Velveeta Shells & Cheese

Kraft Heinz's Velveeta brand has teamed up with Compartés Chocolatier, to create TruffVels, the first-ever chocolate cheese truffle. TruffVels brings the creamy Velveeta drip to the world of chocolate. The Velveeta infused white chocolate shell-shaped truffle is made for those who go all in for the things they love.

Though it may not technically be cheese, Velveeta is officially a gluten-free processed cheese product. Its ingredient list does not include wheat or any other source of gluten, so it is perfectly safe to consume as part of a gluten-free diet.