What is Barilla Marinara?
Barilla Marinara is a popular pasta sauce made by the Barilla brand. It is made with a blend of high-quality, natural ingredients, including garlic, onions, and a touch of basil, and is simmered to perfection to bring out the rich and savory flavors of the ingredients.
One of the things that make Barilla Marinara a popular choice is its versatility. It can be used in a variety of dishes, including pasta, pizza, meatballs, and more. It is also great for dipping breadsticks and other snacks.
The Barilla Marinara sauce comes in a variety of sizes, including a 24-ounce jar, and is widely available from retailers and online stores. It is also kosher certified, which makes it a good choice for consumers who follow Kosher dietary restrictions.
Barilla Marinara has also received positive reviews from customers. Many have praised its rich, savory flavor and its use of high-quality, natural ingredients. Some have also noted that it is free from added sugars, making it a healthier choice compared to other pasta sauces.
In conclusion, Barilla Marinara is a popular and versatile pasta sauce that is widely available and well-loved by consumers. Whether you're making pasta, pizza, or meatballs, Barilla Marinara is a great choice for adding a rich, savory flavor to your dishes.
Frequently Asked Questions about barilla marinara
Marinara ( lit. 'sailor') sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. Variations include capers, olives, spices, and a dash of wine.
Ingredients: DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, GARLIC, SEA SALT, BASIL, EXTRA VIRGIN OLIVE OIL, OREGANO, CITRIC ACID (ACIDITY REGULATOR), NATURAL FLAVOR.
Although Barilla is headquartered in Parma, Italy, it also has a U.S. office in Illinois and the majority of its pastas that are sold in the U.S. are produced at its facilities in Iowa and New York. According to its website, the two exceptions are its tortellini and Oven-Ready Lasagna, which are both made in Italy.
The exact location of Marinara Sauce's creation seems to be lost to time, but it was likely first developed in the southern region of Italy, in either Naples or Sicily, after tomatoes first appeared in Europe via explorers from the New World in the 16th century.
Marinara is tomato sauce, but it's a thinner, simplier sauce that cooks very quickly: It only needs to simmer for about an hour. The sauce gets its characteristic flavor by the addition of garlic, crushed red pepper flakes and herbs like basil and oregano.
Meaning of marinara in English
a sauce made of tomatoes, onions, and herbs, eaten especially with pasta: The lamb meatballs in marinara were delicious. penne with peppers in a marinara sauce.
That's because it truly is one of the best brands out there, and it's our favorite that's widely available at pretty much every store. When you choose Barilla, you know you're getting quality. The taste is great, and the pasta never turns mushy or gets an odd texture to it.
Parma
Rubbiano, the Barilla plant in the countryside around Parma, is where we produce our sauces and pesto: a place where a passion for tradition, the quality of raw materials and the most advanced technologies come together to create an innovative plant with a lower impact on the environment.
Barilla G. e R. Fratelli S.p.A. is an Italian multinational food company.
| Type | Società per azioni |
|---|
| Founded | 1877 |
| Founder | Pietro Barilla Sr. |
| Headquarters | Parma , Italy |
| Area served | Worldwide |
Due to its simplicity, marinara acts as a versatile base for many Italian dishes. It originated in Naples in southern Italy, its name derived from the Italian word for sailors (marinai).
While the two sauces share many ingredients, the main difference is in the consistency and depth of flavor. Marinara is brighter, thinner, and more tomato forward than tomato sauce. Tomato sauce is thicker, creamier, and bears some similarity with gravy, hence why some Italians call it “Sunday gravy”.
Marinara is traditionally made from a simple mix of tomatoes, crushed red pepper, garlic, basil, and other aromatic ingredients depending on one's personal palate, per Taste of Home.
