What is Darigold Natural Salted Butter?
Darigold Natural Salted Butter is a type of butter made by the Darigold company. It is a high-quality butter made from all-natural ingredients, including fresh cream and sea salt. The butter is churned to perfection using a European-style churn, resulting in a dense and creamy texture.
This butter is available in 1 lb quarters and is a perfect choice for all your cooking and baking needs. The salt provides a slight savory flavor that can enhance the taste of your dishes without overpowering them.
The Darigold company prides itself on sourcing its ingredients from Northwest family farmers who care about sustainability and ethical farming practices. In addition, Darigold Natural Salted Butter is free from artificial growth hormones.
Overall , if you are looking for a high-quality, all-natural salted butter, Darigold Natural Salted Butter is an excellent choice. Its creamy texture and subtly salty flavor make it a versatile ingredient for all your cooking and baking needs.
Frequently Asked Questions about darigold natural salted butter
An extra creamy butter churned from fresh, pasteurized sweet cream. Made with only three ingredients, this sea-salted butter has a rich taste for all your recipes. Locally sourced from Northwest farmers who care. Never from cows treated with the artificial growth hormone rbST.
The Darigold brand legacy began in 1918. Headquartered in Seattle, Darigold, Inc. is the marketing and processing subsidiary of the Northwest Dairy Association (NDA), which is owned by about 300 dairy farm families in Washington, Oregon, Idaho and Montana.
Ingredients. Cream (Milk), Natural Flavor.
Darigold, salted butter by Darigold, Inc.
| Nutrition Facts |
|---|
| Total Fat 11g | 14 % |
| Saturated Fat 7g | 35 % |
| Cholesterol 30mg | 10 % |
| Sodium 90mg | 4 % |
Made from the best natural ingredients, our salted, creamy butter is churned to perfection. By using a European-style churn, you're getting a denser, smoother texture. Locally sourced from Northwest farmers who care. Never from cows treated with the artificial growth hormone rbST.
Darigold is the marketing and processing subsidiary of the Northwest Dairy Association, a farmer-owned and led cooperative founded in 1918 by a small group of Washington farmers. Today we are owned by about 300 family-owned dairy farms who are scattered across Idaho, Montana, Oregon and Washington.
Our Hometown: Listowel. All of our Dairygold spreads are made with love, dedication and passion exclusively in the lovely town of Listowel, County Kerry.
Butter is a dairy product made from the proteins and fats found in milk and cream. In the U.S., most butter is cow milk-based, but butter also comes from many other sources such as milk from sheep, goats, buffalo, and yaks.
The difference between unsalted and salted butter is primarily - you guessed it - the salt content: unsalted butter has none and salted has about 1/4 teaspoon per 1/2 cup (though the amount of salt an differ between brands). But there is another difference: unsalted butter is typically fresher than salted butter.
The simplest method to check the purity of butter is to heat a teaspoon of butter in a vessel. If butter melts immediately and turns dark brownish in colour, then it is pure. And if it turns light yellow in colour, then it is surely adulterated.
The 10 Best Vegan Butters
- Milkadamia Salted Buttery Spread.
- Forager Project Buttery Spread.
- Wayfare Foods Dairy-Free Salted, Whipped Butter.
- Wildbrine European-Style Cultured Cashew Butter.
- Om Sweet Home Non-Dairy Butter Alternative.
- 6 & 7.
- Melt Organic Butter.
- Miyoko's European-Style Cultured Vegan Butter.
Salted butter is all-purpose. It's perfect for spreading on bread, topping veggies and pasta and using in recipes where you're not looking to have so much control over the amount of salt in a recipe.
