And tender unlike many dried proteins which make you wonder how exactly are these snacks made today on Need for knowledge.

In addition to their original facility in Minong, Wisconsin, the company also has facilities across the Midwest including in New Glarus, Wisconsin; Alpena, South Dakota; Mankato, Minnesota; Laurens, Iowa; and Underwood, Iowa; and its marketing office in Minneapolis.

Beef jerky is made from lean cuts of beef that are marinated with various sauces, spices, and other additives. It then undergoes various processing methods, such as curing, smoking, and drying, before its packaged for sale ( 1 ).

A hearty stew, fresh vegetable soup, and even corn chowder can all be made better with some jerky. Any soup to which you would add bacon, beef, or even chicken can be improved with jerky. Make your favorite soup recipe how you normally would but chop up some of your favorite jerky instead of using your usual protein.

In order to create more variety and demand. There is usually more than one flavor of jerky. And these are created by adding a flavor mixture to the now cooled down jerky.

Jerky is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat".

Beef jerky history starts with how jerky was originally made. Jerky was a form of heat preservation that was originally created to prevent freshly hunted meat from spoiling over long periods of time. The name jerky actually comes from a South American native tribe name for the process to dates back to the Inca empire.

In order to create more variety and demand. There is usually more than one flavor of jerky. And these are created by adding a flavor mixture to the now cooled down jerky.

This is a Non-vegetarian product.

Beef jerky is an easy, on-the-go snack that packs high protein, zinc, and iron concentrations. Those nutrients are essential for overall health. Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications.

The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky - economical, lean, and full of flavor.