Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina.

Made of durum wheat, or semolina, spaghetti is the most widely used of the “cord” pastas, which are cylindrical and solid. Related forms are spaghettini, which is a kind of particularly thin spaghetti, and vermicelli and angel hair pasta, which are thinner still. Spaghetti greatly outsells these other pastas.

What is pasta? Italian pasta (pronounced “PAS-tah”) is a collective name for a category of food made from wheat flour and water, sometimes with egg. The name refers to the resulting dough (pasta also means “dough”) that is rolled out and cut into various shapes. Pasta is cooked in water and served with a sauce.

A long, thin piece of pasta, spaghetti has a lot of versatility and mixes wonderfully with a variety of sauces. Spaghetti is probably best known for being paired with tomato sauce and meatballs, but it can also be a great complement to chunky sauces like Bolognese, or with light or cream sauces.

Bronze gives the pastor a rough texture. Which helps source cling to the spaghetti. The spaghetti has given a trim and a gentle blow-dry. Before being taken upstairs to the airing cupboard.

Spaghetti remained the nation's favorite budget food, beating out nearly every other form of pasta in the country for the title. Spaghetti was by far the easiest pasta to make, requiring just two ingredients, namely durum wheat flour and water.

Bronze gives the pastor a rough texture. Which helps source cling to the spaghetti. The spaghetti has given a trim and a gentle blow-dry. Before being taken upstairs to the airing cupboard.

Pasta products contain milled wheat, water, and occasionally eggs and/or optional ingredients. Pasta manufacturers typically use milled durum wheat (semolina, durum granulars, and durum flour) in pasta production, although farina and flour from common wheat are occasionally used.

A good quality pasta must be “al dente”, a term that describes pasta cooked to be firm to the bite. In general, pasta must meet the consumer's requirements, such as color retention, a smooth surface, firmness, and elasticity.

50 Fun Facts About Pasta

• Pasta dates back to 4th century B.C where an Etruscan tomb showed a group of natives making what appears to be pasta.
• The word "pasta" comes from the Italian for paste, meaning a combination of flour and water.
• There are more than 600 pasta shapes produced worldwide.

Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning 'thin string' or 'twine'.

Spaghetti gets its name from its shape Spaghetti takes its name from its signature strands. Spaghetti is the plural form of the Italian word 'spaghetto', which comes from the word 'spago', meaning cord, string or twine.

Spaghetti means "little twine," and variations include spaghettini (thinner), spaghettoni (thicker), bucatini (thicker and straw-like, with a hollow center), capellini (very thin) and angel's hair (thinnest). Spaghetti is traditionally served with simple, thin sauces such as olive oil or marinara (tomato sauce).