What is Edwards Desserts Turtle Pie?
Edwards Desserts is a well-known brand when it comes to frozen desserts, and they have an amazing Turtle Pie that is loved by many. The Turtle Pie is a delicious pie filled with rich and creamy caramel and silky chocolate layers, topped with crunchy pecans and whipped cream.
The crust of the Edwards Desserts Turtle Pie is made of a buttery and flaky chocolate cookie base, perfectly complementing the decadent filling inside. The first layer of the pie is a layer of silky smooth chocolate, followed by an equally rich layer of creamy caramel. The caramel layer is made with real cream and sugar, giving it an irresistible sweetness that leaves you craving for more.
The top of the Turtle Pie is adorned with crunchy pecans, which add a perfect nutty flavor to the decadent pie. The addition of whipped cream on the top makes this pie even more delicious and indulgent.
To enjoy this pie, simply leave it out at room temperature for a few minutes to soften, then slice and serve. It is perfect for any occasion, whether it's a family gathering, a dinner party, or just a night in with a sweet treat.
In conclusion, Edwards Desserts Turtle Pie is a must-try for anyone who loves rich and indulgent desserts. With its decadent layers of chocolate and caramel, crunchy pecans, and buttery cookie crust, this pie is sure to become a family favorite.
Frequently Asked Questions about edwards desserts turtle pie
Based on the old fashion candy, turtle pie contains all the necessary flavors of chocolate, caramel, and pecans. Typically, the dessert is made with a chocolate Oreo crust and a cream cheese filling. However, I decided to switch things up a bit and turn a standard pecan pie into a fun turtle pie with a few twists!
A turtle pie is a dessert pie, originating in the United States. The turtle pie got its name due to the caramel, chocolate and pecans that are used to top the pies, which are said to have a similarity in flavor to that of DeMet's Turtles, which use similar ingredients.
Chicago, U.S.A.
in 1918 when a candy company in Chicago, U.S.A. were made with caramel, chocolate, and nuts. whipped cream, all in a yummy chocolate crust!
The Edwards Baking Company was founded in 1950 by namesake Tom Edwards as a small retail bakeshop in Atlanta, Georgia. The Edwards family delivered a variety of baked goods to local restaurants, schools, and hospitals. Due to the success of the dessert business, Mr. Edwards decided to focus solely on producing pies.
A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.
Turtles are a candy made with pecans and caramel dipped in chocolate, with a shape resembling a turtle. The name is trademarked by DeMet's Candy Company. In Canada, they are sold under the Nestlé brand name.
A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.
Turtles Candy History
1918: Turtles were originally created by George DeMet in Chicago, Illinois, USA. DeMet was a Greek immigrant and started making Turtles as a homemade treat. 1930: George DeMet established the DeMet's Candy Company to produce and distribute Turtles on a larger scale.
Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection.
Debuted in 1991 and was discontinued in 1991.
No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection.
All in all, 42 million pies a year leave this industrial enclave among the leafy streets of residential Atlanta. The Edwards pie factory occupies a fenced-in plant in the Edgewood neighborhood, so close to the railroad tracks that twice trains have crashed through its windows.
"Turtle meat has a lot of protein but very little fat and almost no carbohydrates," she says. It is also a source of several micronutrients - including selenium, vitamin B12, iron, potassium, thiamine, riboflavin and zinc.
