Our turkey is Grade A USDA inspected and our freezing process preserves that quality. It's part of the Safeway guarantee which means value and delicious taste for your family. Our Promise: Quality & satisfaction 100% guaranteed or your money back. We stand behind every product that bears the Safeway name.

Turkey, Turkey Broth, 2% or Less of Flavoring, Salt, Sugar, Sodium Phosphate. This Information Does Not Include the Neck and Giblets. Contains: Look for giblets in both neck and body cavities of this turkey. Keep frozen.

You're not just getting pure poultry when you buy a frozen turkey. They often are injected with a basting solution of water, salt and spices - more of it than with fresh turkeys - to amp up the flavor and make the meat extra juicy.

Fresh turkeys tend to hold their moisture better than frozen turkeys which means you will get the juiciest meat and the most flavour after it's cooked.

Made from farm-raised turkeys from family farms in North Dakota, South Dakota and Minnesota. All natural. No artificial ingredients.

What Is the Most Popular Turkey Brand? Butterball is among the most popular, likely due to its affordability and accessibility. Other common brands include Honeysuckle, Jennie-O, Boar's Head, Perdue, Pilgrim's Pride and Applegate Farms.

Natural: Basically no added ingredients and only minimal processing - no injecting flavors or brining. Organic: Turkeys that have been raised without hormones and steroids and have been processed without preservatives. In addition they have been fed only organic feed and have ready access to the outdoors.

Raw turkey (and meat) will stay good in the freezer indefinitely. All meat is good in the freezer indefinitely, but only if it is stored at 0°F consistently. This rule applies to meat stored at exactly 0°F without fluctuation, and it must be uniformly frozen at that temperature to keep harmful bacteria away.

In general, I am a fan of frozen turkeys because they are frozen just after processing. That means - like frozen vegetables - they are frozen and preserved at their peak. However, I recently tried - for the first time - a deeply chilled alternative from Diestel Family Ranch and it is the best of both worlds.

Frozen turkeys are often less expensive and can be purchased throughout the year. You can also find frozen turkeys on sale when it's not the holidays. You can save a lot of money by buying your frozen turkey ahead of time and sticking it in the back of the freezer until you're ready to thaw and roast.

Heritage turkey meat is tender and very flavorful, tasting more like a wild turkey than it's industrially-raised counterpart. For some, this natural flavor can come off as slightly gamey. Heritage turkeys are the most expensive type of turkey you can get.

All of the fresh turkeys in our core range are 100% British and grown under the Red Tractor assurance standard. Under this standard, turkeys are carefully reared in safe and comfortable barns with pecking objects to encourage their naturally inquisitive nature.

1. Butterball. Headquartered in Garner, North Carolina, Butterball is the largest turkey company in the U.S. It slaughtered 1.304 billion pounds in 2019, a year-over-year decrease of 2.03%. The company – owned by Seaboard Corp.

Because of the way the birds are raised and what they are fed, there can be a noticeable taste difference between fresh and frozen. Fresh turkeys, with their more natural diet, can have a slightly "gamey" taste and a tougher texture. However, fresh turkeys also retain more moisture, which means more flavor.