What is Carl's Jr. Philly Cheesesteak Angus Thickburger?
Carl's Jr. Philly Cheesesteak Angus Thickburger is a mouthwatering burger that combines the succulent taste of juicy Angus beef with the classic flavors of Philly cheesesteak. This burger is the perfect choice for anyone who loves a good burger with a twist.
One of the main features of this burger is the Angus beef patty, which is made from high-quality beef and cooked to perfection. The patty is then topped with grilled onions, green peppers and mushrooms to create a perfect harmony of flavor.
The burger is then topped with a generous amount of melted Swiss and American cheese, that adds a layer of creaminess and richness to the burger. To enhance the taste, the burger is then layered with a mouthwatering garlic aioli sauce that takes the flavor of the burger to the next level.
The burger is served on a fresh, soft sesame seed bun that complements the savory flavor of the beef and cheese. The combination of the juicy meat, the tangy vegetables and the rich and creamy cheese creates a perfect balance of taste that leaves you craving more with each bite.
Overall, the Carl's Jr. Philly Cheesesteak Angus Thickburger is a delicious burger that combines the classic flavors of Philly cheesesteak with the juiciness and flavor of Angus beef, making it a must-try for burger lovers everywhere.
Frequently Asked Questions about carl's jr. philly cheesesteak angus thickburger
$7.49
8 at locations nationwide. The burrito has a starting price of $4.99 at Hardee's and $5.19 at Carl's Jr., and the burger has a starting price of $7.19 at Hardee's and $7.49 at Carl's Jr.
We have melted cheese. I see the fire roasted Peppers right there. This is uh yeah this is gonna be a messy Burger. Check it out right there let me give you the first. Look.
“With this latest launch, we're bringing the flavor many know and love from the iconic Philly Cheesesteak in two unique product offering forms.” Both will be available for a limited time starting on Wednesday, Feb. 8, 2023. The new burger has a starting price of $7.19 and the burrito starts at $4.99.
From a real Philadelphian, I suggest shaved ribeye. I have been to Philadelphia once years and years ago, but the answer is still shaved ribeye.
Origin of the Cheesesteak
A cab driver who came to his cart for a hot dog at that moment thought it looked delicious and asked Olivieri to make him one too. Soon cabbies from all over the city were stopping at his cart looking for a steak sandwich. In the 1940s, cheese was added to make the iconic cheesesteak.
Cheesesteak. Just the word elicits pangs of hunger among the millions of cheesesteak enthusiasts in America and around the world. The secret to its appeal probably is the simplicity it has retained since the Great Depression, when it was invented as an alternative to the hot dog.
What is a Philly Cheesesteak? Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast.
noun. /ˌfɪli ˈtʃiːzsteɪk/ /ˌfɪli ˈtʃiːzsteɪk/ a sandwich made with a filling of thinly sliced grilled beef, melted cheese and, often, fried onions in a long bread roll.
The main ingredient is thinly sliced steaks from various cuts of beef, with rib-eye considered the top-of-the-shelf cut. The quality of the roll is also key to a cheesesteak connoisseur's appreciation of a sandwich.
The original cheesesteak was credited to Pat and Harry Olivieri, two brothers who ran a hot dog stand near South Philadelphia's Italian Market. Legend has it that in the 1930s, the brothers wanted to offer new sandwiches. Their new item was grilled beef and onions in a toasted roll.
Ribeye
Ribeye is the steak of choice for Philly Cheesesteak sandwiches. It is well-marbled and tender when cooked. Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain. You will need a little extra oil on your cooking surface if using flank steak.
Ribeye steak is the only choice for a real Philly cheesesteak. You can substitute flank, skirt, top round, sirloin, or any other cut that cooks into tender, thin strips, but ribeye is the original choice. Just make sure you buy grass-fed and grass-finished beef for the best results.
