What is Carl's Jr. Cheeseburger?
Carl's Jr. is a popular fast-food chain that has been around since the 1940s. One of the most popular items on their menu is their cheeseburger, which is known for being a classic and delicious option for fast food lovers.
The Carl's Jr. cheeseburger is made with a juicy, all-beef patty, which is then topped with a slice of melted American cheese. It is served on a soft bun that is lightly grilled on the inside for added texture and flavor.
While the classic version of the Carl's Jr. cheeseburger is mouth-watering on its own, the restaurant has also come up with several variations to cater to different tastes and preferences. Some options include the Famous Star with Cheese, the Western Bacon Cheeseburger, and the Jalapeño Double Cheeseburger, all of which feature unique combinations of toppings and sauces.
No matter which version you choose, the Carl's Jr. cheeseburger is a crowd-pleaser that is perfect for a quick and satisfying meal on the go.
Frequently Asked Questions about carl's jr. cheeseburger
Charbroiled all-beef patty topped with American cheese, dill pickles, ketchup and mustard on a plain bun. Served with kid's drink and kid's fry. 2,000 Calories is used for general nutrition advice, but calorie needs may vary.
CHARGRILLED 100% BEEF PATTY, AMERICAN CHEESE, TOMATOES, ONIONS, PICKLES, LETTUCE, MAYO AND OUR SPECIAL SAUCE ON A SEEDED BUN.
melted American cheese
Charbroiled all-beef patty, melted American cheese, lettuce, tomato, sliced onions, dill pickles, Special Sauce, and mayonnaise on a seeded bun.
charbroiled burgers
Founded in 1941, Carl's Jr. has been a West Coast favorite for over 80 years, known for our iconic charbroiled burgers. Today, we have more than 1,000 locations across the U.S. and serves 28 countries worldwide.
Sometimes you just want to reach for a classic. A classic 100% beef patty, and cheese; with onions, pickles, mustard and a dollop of tomato ketchup, in a soft bun.
Most burgers at restaurants or fast food outlets contain beef. The beef is ground and shaped into a patty. This patty is grilled and placed between the halves of a sesame seed bun. The process for making a burger from bison or turkey meat is similar.
Whether you call it Carl's Jr. or Hardee's, this fast-food chain is the place to go if you're craving a thick, juicy gut-busting charbroiled burger. Known for its super-stacking buns, decadent milkshakes, and sodium-laden sides, the Carl's Jr. menu is a far cry from healthy fare.
“The predominance of industrial, grainfed beef production in America is why Carl's Jr. has initially sourced its grassfed beef from Australia - but it doesn't have to stay that way,” an AWA spokesperson said on its blog.
Best Cheeses for Burgers
- Cheddar Cheese. Cheddar cheese is a classic for a reason.
- Provolone Cheese. Provolone cheese is another great option for burgers.
- Blue Cheese. If you're looking to add a little bit of extra flavor to your burger, blue cheese is the way to go.
- Smoked Gouda.
- American Cheese.
- Pepper Jack.
- Brie Cheese.
If you're going for the classic route, try one of these: Cheddar: this pressed, semi-hard cheese has a distinctive taste, and is a perfect match when paired with beef and onions. Monteray Jack: An all-American favourite, this soft cheese is often used in place of Cheddar.
I went to both chains to eat their most famous burgers and to see why one had such a big brand advantage over the other. I found that the food wasn't the deciding factor: Carl's Jr. had a slightly better burger and much better fries, but McDonald's remains the more beloved brand.
