$7.49 8 at locations nationwide. The burrito has a starting price of $4.99 at Hardee's and $5.19 at Carl's Jr., and the burger has a starting price of $7.19 at Hardee's and $7.49 at Carl's Jr.

“With this latest launch, we're bringing the flavor many know and love from the iconic Philly Cheesesteak in two unique product offering forms.” Both will be available for a limited time starting on Wednesday, Feb. 8, 2023. The new burger has a starting price of $7.19 and the burrito starts at $4.99.

We have melted cheese. I see the fire roasted Peppers right there. This is uh yeah this is gonna be a messy Burger. Check it out right there let me give you the first. Look.

It could simply be their mouthwatering deliciousness. Cheesesteaks are simply thinly sliced rib eye beef sautéed and then tucked into a fresh roll with melted cheese. Many cheesesteak aficionados also like to top their cheesesteaks with fried onions, peppers, mushroom and ketchup.

The main ingredient is thinly sliced steaks from various cuts of beef, with rib-eye considered the top-of-the-shelf cut. The quality of the roll is also key to a cheesesteak connoisseur's appreciation of a sandwich.

Origin of the Cheesesteak A cab driver who came to his cart for a hot dog at that moment thought it looked delicious and asked Olivieri to make him one too. Soon cabbies from all over the city were stopping at his cart looking for a steak sandwich. In the 1940s, cheese was added to make the iconic cheesesteak.

Pat and Harry Olivieri The original cheesesteak was credited to Pat and Harry Olivieri, two brothers who ran a hot dog stand near South Philadelphia's Italian Market. Legend has it that in the 1930s, the brothers wanted to offer new sandwiches. Their new item was grilled beef and onions in a toasted roll.

What is a Philly Cheesesteak? Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast.

cheesesteak, also called Philadelphia cheesesteak or Philly cheesesteak, a sandwich made with sliced or chopped steak and melted cheese on a long sandwich roll. While its origins are subject to debate, brothers Pat and Harry Olivieri are often credited with coming up with the idea in South Philadelphia in the 1930s.

The original cheesesteak was credited to Pat and Harry Olivieri, two brothers who ran a hot dog stand near South Philadelphia's Italian Market. Legend has it that in the 1930s, the brothers wanted to offer new sandwiches. Their new item was grilled beef and onions in a toasted roll.

Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast.

noun. /ˌfɪli ˈtʃiːzsteɪk/ /ˌfɪli ˈtʃiːzsteɪk/ ​a sandwich made with a filling of thinly sliced grilled beef, melted cheese and, often, fried onions in a long bread roll. They were first made in Philadelphia in the 1930s.