Ingredients. Diced Tomatoes in Tomato Juice, Water, Unpeeled Ground Tomatoes in Tomato Puree, Onions, Jalapeno Peppers, and Less than 2% of the Following: Salt, Garlic Powder, Vinegar Pectin, Sugar, Natural Flavors, Tomato Paste, and Spices (including cilantro).

Description. Oh-so gloriously chunky, TOSTITOS® Chunky Salsa Medium combines ripe tomatoes, jalapeños, onions and garlic for the perfect moderate heat. Nothing pairs better with TOSTITOS® Tortilla Chips, except maybe a group of friends.

Tostitos is a brand of Frito-Lay that produces different tortilla chips and a range of accompanying dips.

Thick, chunky and loaded with tomatoes, jalapeños, onions and garlic, Tostitos medium salsa is the perfect amount of spice that you'll love. Delivering a bold, delicious taste with every bite, this easy-to-serve salsa is perfect when you're looking for a treat to pair with chips. Features: Medium salsa.

The Tostitos brand is a division of the Frito-Lay USA company that falls under parent company PepsiCo. The first two companies, The Frito Company and H.W. Lay & Company were formed individually in the early 1930s as one-man companies.

Salsa roja or “red salsa” usually includes cooked red tomatoes, onions, and chili peppers. Pico de gallo is a popular form of uncooked salsa made from lime juice and coarsely chopped raw ingredients including tomatoes, onions, and cilantro leaves.

2nd Place: Tostitos Restaurant Style Salsa, Medium This classic brand of salsa surprised us all! My littlest tester said that it tasted “very yummy with chips” and others liked its balanced heat and texture.

Tortilla chips are lower in fat and calories than potato chips, but they're still unhealthy because they're usually fried, according to The Daily Meal. With a serving size of 6 chips, Tostitos Hint of Lime contains 7 grams of fat, 150 calories and 125 milligrams of sodium.

You may already be aware that PepsiCo's Frito-Lay division is responsible for Fritos and Lays Potato Chips. However, the company also owns other beloved brands like Ruffles, Doritos, Tostitos, Miss Vickie's and SunChips. Frito-Lay began as two separate entities in the early 1930s.

FAQ: The Different Types of Salsa

• Pico De Gallo. Pico de gallo is arguably the most popular type of salsa.
• Salsa Taqueria. Salsa taqueria is a totally different type of salsa than pico de gallo.
• Salsa Roja.
• Salsa Verde.
• Salsa de Aguacate.
• Salsa Criollo.
• A Taste of Authentic Mexican Food at Casa Cana in Boston.

The Creation of Tostitos The head of Frito-Lay's product development group, Jack Liczkowski, created the first Tostitos product in 1978, signified as a Mexican-styled tortilla chip product. The first two flavours in the product line-up were the Traditional Flavor along with the Nacho Cheese Flavor.

It is an ancient food that has changed very little. The Pace manufacturer, which was the first official company to create salsa in the United States, was originally a syrup manufacturer. Salsa isn't just used as a chip dip. It is also an excellent garnishment for meat and fish dishes.