KIT KAT DUOS candy bars are the classic wafer bars you've always loved with a delicious mashup of two iconic flavors: dark chocolate and mint. These minty chocolate candy bars are perfect for gifting, sharing and keeping around the house and office to make sure you always have a sweet treat on hand.

KIT KAT 70% Dark Chocolate Wafer Bar (41 g) starts with the signature KITKAT® crispy wafer, and enrobes it in a rich, dark-chocolate coating – made from 70% dark cocoa, sustainably-sourced by the NESTLÉ COCOA PLAN®.

Sugar, Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, &/or Safflower Oil), Chocolate, Wheat Flour, Skim Milk, Corn Syrup Solids, Lactose (Milk), Cocoa Butter, Contains 2% or Less of: Cocoa Processed with Alkali, Milk Fat, Lecithin (Soy), PGPR, Oil of Peppermint, Artificial Color (Yellow 5 Lake, Blue ...

December 2019 It officially launches in December 2019.

A KIT KAT® bar is made of three layers of wafer separated and covered by an outer layer of chocolate. The standard bars consist of four pieces, called fingers, and each finger can be snapped from the bar as an individual piece.

Strawberry + Dark Chocolate is the latest flavor in the Kit Kat Duos lineup, which launched in 2019 with Mint + Dark Chocolate and expanded in 2020 to include Mocha + Chocolate.

KIT KAT Ingredients Milk chocolate (sugar, milk ingredients, cocoa butter, cocoa mass, whey powder, lactose, soya lecithin, polyglycerol polyricinoleate, natural flavour), wheat flour, sugar, modified palm oil, cocoa, sodium bicarbonate, soya lecithin, yeast, natural flavour.

Health Benefits Kit Kat chocolates are a quick source of carbohydrate,and help ward off hunger. Since Kit Kat has layers of milky chocolate, it is high in calories and sugar content and should be eaten in moderation.

KIT KAT Ingredients Milk chocolate (sugar, milk ingredients, cocoa butter, cocoa mass, whey powder, lactose, soya lecithin, polyglycerol polyricinoleate, natural flavour), wheat flour, sugar, modified palm oil, cocoa, sodium bicarbonate, soya lecithin, yeast, natural flavour.

Sugar, Cocoa Mass, Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Vegetable Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal), Cocoa Butter Butterfat (from Milk), Emulsifiers (Sunflower Lecithin, Soya Lecithin), Dried Whole Milk, Skimmed Milk Powder, Lactose and Proteins from Whey (from ...

Mint chocolate as a flavour combination dates back to the 16th century. Historians believe Europeans were the first people to put mint and chocolate together after travelling to South America.

History. Baskin Robbins cites Mint Chocolate Chip as being one of the original 31 flavors when they began operations in 1945. Howard Johnson's restaurants were serving the flavor by the early 1950s, which would become a common flavor into the 1960s and 70s.