Rice Krispies Treats were invented in 1939 by Kellogg Company employees Malitta Jensen and Mildred Day "in the Kellogg kitchens in Battle Creek, Michigan as a promotional vehicle for the cereal." Kellogg's began commercially to produce plain and chocolate-based treats under the trademark brand-names of "Rice Krispies ...

While they are very similar to original recipe rice Krispie treats in that they are a combination of butter, marshmallows and Rice Krispies cereal, they're extra decadent with their double thickness and additional marshmallows.

Marshmallows – Mini marshmallows are my favorite to use when making Rice Krispie treats. Be sure to reserve 2 cups for adding in at the end. Vanilla and salt – Pure vanilla extract for flavor, and salt to balance the sweetness. Crispy Rice Cereal – You can use the original Rice Krispies cereal or a generic version.

1939 Kellogg, looking for a way to further move their product Rice Krispies created in 1928, tasked Mildred and co-worker Malitta Jense with developing new recipes. After two solid weeks of trial and error the duo created Rice Krispies Treats® in 1939, a recipe that still remains largely unchanged.

Rice Krispies Treats are invented by Malitta Jensen and Mildred Day at the Kellogg Company. Kellogg's trademarks the name “Rice Krispies Treats.” Rice Krispies introduces a jingle sung by the Rolling Stones. Kellogg's offers a breakfast cereal based on the confection.

The treats are low in fat and protein yet high in carbs, meaning they are easy to digest and are unlikely to cause GI distress. They can provide the body's muscles with the easily accessible carbohydrate they need to perform at a high level.

We've taken puffed rice cereal and folded extra marshmallows into our thickest, gooiest homestyle recipe. Every 33g bar is 50% bigger than our Original 22g bar and packed with pockets of melted marshmallows from top to bottom. The result is an extra fun and irresistible snack experience..

Rice Krispies treats make for a suitable pre-workout snack due to their simple carbohydrate content. Carbohydrates are the body's primary fuel source, so eating a high carb snack before a training session can boost energy and performance.

Rice Krispies treats are high in sugar and simple carbohydrates while remaining relatively low in fat and protein. Therefore, they give the body easily accessible energy without slowing digestion. This means someone can eat a portion shortly before a workout and not worry about getting an upset stomach or cramps.

Sometime around 2000 BC, ancient Egyptians harvested the sap from the root of the marshmallow plant, combined it with ground up nuts and honey as a sweetener. This sweet concoction, like many early confections was exclusively reserved for the upper echelons of society.

Most brands of crispy rice cereal are nut, dairy, soy, and wheat-free. It contains B vitamins, iron, and folate, is low in bad fats, and has zero cholesterol. One ingredient to watch out for is sugar – some brands include more than others.

The ratio of ingredients makes for incredibly well-balanced treats that are perfect in taste and texture. They have a nice marshmallow flavor, just enough sweetness without being overwhelming, and they're soft but the cereal stays crispy. This is the only recipe I'll make from now on.

You may be thinking “are Rice Krispie Treats gluten-free?” Traditional Rice Krispies Treats are not gluten-free because Kellogg's Rice Krispies cereal is not gluten-free.

Kellogg's® Rice Krispies As the first crisped rice cereal, Kellogg's® Rice Krispies® cereal has been bringing families together in the kitchen for more than 80 years.