WHOLE GRAIN WHEAT, RAISINS, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP. CONTAINS 2% OR LESS OF MALT FLAVOR, SALT.

Skinner's Raisin-BRAN was the first raisin bran brand on the market, introduced in the United States in 1926 by the Skinner Manufacturing Company. For 17 years, Skinner had ownership over the product's name, until Kellogg's and Post began to sell their own versions of raisin bran.

Kellogg's Raisin Bran Cereals (Made in USA)

Raisin Bran provides an excellent source of fiber and a good source of 8 vitamins and minerals to help you start your day off strong.

Raisin Bran is an excellent source of fibre from whole grains, with 7g of fibre per serving. However, Raisin Bran contains 14g of total sugar and approximately 9.5g of added sugar per serving. This is equivalent to almost 2tsp of added sugar per 1 cup of cereal.

Bran flakes are a popular breakfast cereal made from the external layer of a wheat kernel: the bran. When wheat's milled to make flour, the bran is disregarded. Resourceful entrepreneurs took that discarded by-product of flour and made it into cereal; an ingenious idea, as bran is full of health benefits.

Originally invented as a breakfast food to counter indigestion, it has become a popular food item in the American diet. The cereal, originally made with wheat, was created by Will Kellogg in 1894 for patients at the Battle Creek Sanitarium where he worked with his brother John Kellogg who was the superintendent.

Raisin bran is a popular cereal made with bran flakes and raisins, often giving it the appearance of being a healthy breakfast choice. However, while raisin bran is a good source of fiber and important micronutrients like iron and folate, it tends to be high in added sugar.

the United States Kellogg's, in full Kellogg Company, leading American producer of ready-to-eat cereals and other food products. Kellogg's Corn Flakes was one of the earliest and remains one of the most popular breakfast cereals in the United States. Headquarters are in Battle Creek, Michigan.

While fortified raisin bran can be a good source of various vitamins and minerals, it's not the healthiest option overall for an everyday breakfast cereal. Still, it can be a part of a healthy diet as an occasional choice.

Because Raisin Bran is chock full o' raisins and the flakes themselves are rather tasteless, General Mills adds a hefty amount of sugar to this cereal.

Wheat bran is highly nutritious and an excellent source of fiber. It may benefit digestive and heart health and could even reduce breast and colon cancer risk. However, it's unsuitable for people with gluten or fructan intolerances, and its phytic acid content may inhibit the absorption of certain minerals.

Bran flakes The wholegrains mean they are high in fibre and so have benefits for your digestion too as well as your heart health.